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Quality Labels of Italy
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Cheeses by Italian Province
Auricchio cheese has a rich and fascinating history in Italy, dating back to 1877. Here's a brief overview:
Origins: The story begins with Gennaro Auricchio, who founded the company in San Giuseppe Vesuviano, near Naples. He created a special rennet that gave his Provolone cheese a unique and unmistakable flavor[1][2]. Expansion: By the end of the 19th century, Auricchio Provolone had established itself both in Italy and abroad. To meet the growing demand and address milk shortages in Campania, the company expanded to the Padana Plain, particularly Cremona, where they found abundant dairy cattle[1][2]. International Reach: Auricchio Provolone crossed the ocean with Italian migrants, becoming a symbol of their homeland in the United States, especially in Little Italy[1][2]. Modernization: In 1949, the company moved its headquarters to Cremona and concentrated production at the factory in Pieve San Giacomo. Despite economic challenges in 1992, the Auricchio family regained full control of the company and continued to grow through acquisitions[1][2]. Today, Auricchio is renowned for its Provolone and other dairy products, maintaining a legacy of quality and craftsmanship[1][2]. Do you enjoy Italian cheeses? References [1] Our History - Auricchio [2] Auricchio - Wikipedia [3] Our Story: The Legacy of Auricchio Provolone Since 1877 
BelGioioso Cheese has a rich history that began over a century ago in Italy. The company's roots trace back to the great-grandfather of BelGioioso President, Errico Auricchio, who founded a cheese company based on a philosophy of excellence. In 1979, Errico moved his family from Italy to the United States with the goal of continuing his great-grandfather’s legacy by crafting the best Italian cheeses in America[1][2].
Errico chose Wisconsin, known as "America's Dairyland," for its high-quality milk and dedicated farmers. He started the company in Denmark, Wisconsin, where he produced his first cheese, provolone, in a rented cheese plant[2]. Over time, BelGioioso expanded its product line to include a variety of specialty cheeses such as Mascarpone, CreamyGorg®, Italico®, and American Grana®[1]. Today, BelGioioso operates multiple manufacturing facilities in Wisconsin and produces over twenty-five varieties of cheese. The company remains committed to tradition, quality, and the artisan methods passed down through generations[1][2]. Do you have a favorite type of cheese from BelGioioso? References [1] Secret #1: History, Tradition, Passion - BelGioioso Cheese [2] BelGioioso Cheese - Wikipedia [3] The 9 Secrets of BelGioioso - BelGioioso Cheese 
www.cnn.com/shows/stanley-tucci-searching-for-italy
Stanley Tucci "Searching for Italy" Venice Italy. Season 2 episodes 2 E4 · London May 22, 2022 Stanley Tucci explores how Italian immigration transformed the food scene in his adopted hometown of London; London is a culinary mecca where Italian food from every region gets a chance to shine. S2 E3 · Umbria May 15, 2022 Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy"; with the highest consumption of pork per capita, Umbria is a carnivore's dream; from wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer. S2 E2 · Piedmont May 8, 2022 Stanley Tucci visits the region that made the dream of unified Italy a reality. S2 E1 · Venice May 1, 2022 Stanley explores the city's fascinating food culture due to its aquatic environment, as well as the countless influences from around the world throughout its vast and storied history.Follow along as Tucci travels across Italy to discover the secrets and delights of the country's regional cuisines. CNN considers this set of episodes—on Calabria, Sardinia, Liguria, and Puglia—an extension of Season 2. The Calabria episode is called Season 2, Episode 5. Season 3: New episodes on Puglia, Sardinia, Liguria, and Calabria. www.italofile.com/searching-for-italy-season-3/#post Season 1 episodes S1 E6 · Sicily Mar 21, 2021 Stanley Tucci visits Sicily. Here, Stanley tries a salty and crunchy sensation, tastes the grapes grown in the region's unique soils, and reflects on the nature of Sicilian hospitality. S1 E5 · Tuscany Mar 14, 2021 Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient. S1 E4 · Milan Mar 7, 2021 Stanley Tucci eats and drinks his way around Milan. Here, Stanley enjoys an aperitivo, feels inspired to make pizzoccheri, a noodle made from buckwheat, and enjoys classic Milanese veal chops and risotto. S1 E3 · Bologna Feb 28, 2021 Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to a handful of globally renowned protected food products. S1 E2 · Rome Feb 21, 2021 Stanley heads to Rome in search of the famous four pastas, orders rigatoni all'amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region. S1 E1 · Naples and the Amalfi Coast Feb 14, 2021 Feasting on the best pizza in Naples on a whirlwind tour to find the freshest mozzarella and the best San Marzano tomatoes, and highlighting a spectacular dish of spaghetti and courgette. Italian Food Magazine BAKERY & SNACKS BEVERAGE & WINE COFFEE & TEA CONDIMENTS DAIRY | FLOURS & EGGS FROZEN | FRUIT & VEGETABLES MEAT & SALUMI PASTA & RICE | SEAFOOD SEASONALS & GIFT SWEETS & CONFECTIONERY TOMATO, PRESERVES & SAUCEsItalian pasta exports are skyrocketing even i Food Trade ShowsDiscover the Anuga Food Trends Exhibitors of Cheese Cheese (487)
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Regions of Italy
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Neighbors-helping-Neighbors USA is a social franchise founded by John R. Fugazzie on January 27, 2011 in the River Edge NJ Public Library. The organization operated from May 24, 2012-December 24, 2017 as a 501 (c)(3) New Jersey nonprofit. The organization now continues its amazing growth helping people and the continued expansion under the leadership of its founder John R. Fugazzie.
Neighbors-helping-Neighbors USA (helping-Brands) is the intellectual property of John R. Fugazzie who is the sole owner of the brand, name, images, logos, social media groups, web sites, and all current and future related materials. John R. Fugazzie maintains all rights to the use and distribution of these materials and any duplication and use without the written permission or license is prohibited Copyright 2011-2025.
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Copyright © 2011-2025