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Here’s a comprehensive overview of The Chefs’ Warehouse:

🏛️ History & Evolution
  • 1956: The roots of the business begin with The Veterans Butter & Egg Company, founded by Peter Pappas in New York City. [canvasbusi…smodel.com], [dcfmodeling.com]
  • 1985: Peter’s sons, Christopher and John Pappas, transform the family dairy business into Dairyland USA in the Bronx, shifting focus to specialty ingredients after Christopher’s exposure to European culinary practices. [canvasbusi…smodel.com], [dcfmodeling.com]
  • 1999–2009: The company expands aggressively into new regions and product lines through strategic acquisitions, including Bel Canto Foods (2000), Van Rex Foods (2005), Northwest Cheese (2007), American Gourmet (2008) and more, establishing a national distribution network. [canvasbusi…smodel.com]
  • July 2011: Completes its initial public offering (IPO) on NASDAQ under the ticker CHEF, raising approximately $63.1 million to support growth. [dcfmodeling.com]
  • 2012–2015: Broadens service offerings with acquisitions such as Michael’s Finer Meats (2012), and later expands protein, produce, and international reach through buys like Sid Wainer & Son (2020), Foley Fish (2021), University Foods (2022), Chef Middle East (2022), and Hardie’s Fresh Foods / Greenleaf Produce (2023), among others. [canvasbusi…smodel.com], [dcfmodeling.com]
  • Present (2025): Now operates approximately 50 distribution centers, manages over 88,000 SKUs, and serves nearly 70,000 customers across the U.S., Canada, and the Middle East. [canvasbusi…smodel.com], [dcfmodeling.com]

👥 Number of Employees
  • As of December 27, 2024, The Chefs’ Warehouse employed 5,029 full-time staff. [stockanalysis.com], [macrotrends.net], [financhle.com]
  • This reflects a 3.2% year-over-year increase from 4,873 employees in December 2023. [stockanalysis.com], [financhle.com]

📌 SummaryAspectDetailsOrigin
Began as a family dairy business in 1956
Transition
Evolved into a specialty food distributor in 1985
IPO
Public since July 2011 (Ticker: CHEF)
Growth Strategy
Organic expansion + major acquisitions (2012–2023)
Employees~5,029 as of late 2024


Overview of The Chefs’ Warehouse, now enriched with its latest financials, market expansion initiatives, and community involvement:

📊 Recent Revenue Performance
  • 2024 Annual Revenue: $3.79 billion, representing a solid 10.5% growth compared to 2023’s $3.43 billion. [stockanalysis.com], [nasdaq.com]
  • 2025 Forecast (TTM): Approximately $4.04 billion—a further 8.9% increase year-over-year. [stockanalysis.com], [companiesm…ketcap.com]
  • Q4 2024 Highlights:
    • Net sales reached $1.03 billion, up 8.7% from Q4 2023.
    • GAAP net income grew to $23.9 million (versus $16.0 million year-over-year).
    • Adjusted EBITDA increased to $68.2 million, compared to $59.0 million in Q4 2023. [nasdaq.com]

🌍 Market Expansion & Strategic Growth
  • Geographic Growth: Opened new distribution centers in Portland, San Francisco, Philadelphia, Los Angeles, Miami, and the Middle East (UAE) to support its premium distribution footprint focusing on private-label and digital sales. [ainvest.com], [canvasbusi…smodel.com]
  • Acquisitions: Strengthened specialty produce and protein offerings with recent acquisitions like GreenLeaf, Hardie’s Fresh Foods, Foley Fish, and Michaels Finer Meats—extending reach into premium segments and enhancing capabilities. [ainvest.com], [canvasbusi…smodel.com]
  • Distribution Reach: Operates a network spanning roughly 3 million sq ft of warehouse space across nearly 50 facilities. [canvasbusi…smodel.com], [ainvest.com]
  • Digital Transformation: Online orders jumped from 48% of volume in 2023 to 58% in Q1 2025, highlighting success in digital customer engagement and supply chain efficiency. [ainvest.com]

👥 Workforce & Employment
  • As of December 27, 2024, The Chefs’ Warehouse employed 5,029 full-time employees—a 3.2% increase year-over-year. [stockanalysis.com], [financhle.com]

🤝 Community & Social Responsibility
The Chefs’ Warehouse demonstrates a strong commitment to social and environmental impact through:
Sustainability & Economic Empowerment
  • Implements green energy projects, supports inclusive hiring, and aids sustainable-food suppliers aiming to reduce carbon footprint. [chefswarehouse.com], [inte2.chef…ehouse.com]
  • Partners with community leaders to support local economic development and strengthen small businesses. [chefswarehouse.com], [inte2.chef…ehouse.com]
Employee Inclusion & Workplace Culture
  • Over two-thirds of employees are people of color, with more than 20% in management roles.
  • Run mandatory diversity, equity, & inclusion (DEI) training, leadership development, and bias-awareness programs. [chefswarehouse.com], [inte2.chef…ehouse.com]
  • Recognized as a Great Place to Work for multiple years—attributable to its focus on respect, fairness, and career progression. [citybiz.co]
Philanthropy & Community Engagement
  • Donates food and supplies to food insecurity programs across regions.
  • Participates in campaigns—like "Welcome Back"—to promote restaurant revival post-pandemic, offering digital marketing support and over $8 million worth of donated food during COVID-19. [linkedin.com], [marketscreener.com]

📌 Quick RecapMetric / Focus Area
Details
2024 Revenue  $3.79 B (+10.5%)
2025 TTM Revenue~$4.04 B
Employees (2024) 5,029
Geographic Footprint~50 distribution centers, 3 M sq ft
Key Markets U.S., Canada, Middle East
Digital Orders Grew from 48% to 58% of volume
Sustainability Efforts Green energy, supplier support
Employee Diversity ~⅔ workforce & >20% management are POC
DEI Programs Mandatory training, leadership tools
Workplace Recognition Great Place to Work certified
Charity Work Food/supply donations; restaurant support

Here are deeper insights into The Chefs’ Warehouse covering their financial outlook, acquisition strategy, ESG initiatives, projected 2026 growth, and competitive positioning:

📈 Financial Outlook & Investor Guidance
  • FY 2025 Guidance (issued Jan 13, 2025):
    • Net Sales: $3.94 B–$4.04 B
    • Gross Profit: $951 M–$976 M
    • Adjusted EBITDA: $233 M–$246 M [chefswareh…cs-web.com], [gurufocus.com]
  • Q3 2025 Results (as of Oct 29, 2025):
    • Revenue: $1.02 B (+9.6% YoY)
    • EPS: $0.50, outperforming expected $0.43 [marketbeat.com]
  • Analyst Projections:
    • 16% EPS growth anticipated for next year from $1.73 to $2.01 per share [marketbeat.com]
    • Stock carries a "Strong Buy" consensus; median price target $76.50 (+29.5% upside). [tickernerd.com]

🔍 Projected Growth & Competitive Positioning for 2026
  • Stock Forecasters predict a drop to ~$25 average stock price by 2026, indicating caution among some forecasting tools. [stockscan.io]
  • Market Share (as of Q2 2025):
    • Captures 1.95% of total retail grocery revenue;
    • Holds 4.85% within specialty/grocery channels. [csimarket.com]
  • SWOT Highlights (Q3 2025):
    • Strengths: Loyal chef network (~98% retention), exclusive product offerings, strong logistics;
    • Challenges: High operating costs, debt load;
    • Opportunities: E-commerce expansion, M\&A, sustainable and plant-based product trends. [swotanalysis.com], [gurufocus.com]

🚀 Acquisition Strategy
  • Continued emphasis on strategic, capability-driven acquisitions targeting specialty segments—produce, seafood, meats—to bolster premium product offerings and regional reach. [canvasbusi…smodel.com], [stockanalysis.com], [finance.yahoo.com]
  • Acquired entities like Hardie’s Fresh Foods, GreenLeaf Produce, Foley Fish, and Michael’s Finer Meats to refine product mix and reinforce distribution network. [stockanalysis.com], [finance.yahoo.com]

🌱 ESG & Social Responsibility
  • Sustainability Performance:
    • ESG score 'C' (43/100), ranking in the 29th percentile among peers; underperforms on metrics such as zero hunger and water stewardship. [ethosesg.com]
    • S\&P: ESG performance under review; detailed disclosures available via investor relations. [tracenable.com], [spglobal.com]
  • ESG Focus Areas:
    • Environmental stewardship, inclusive hiring, supplier equity, and community engagement.
    • Formal Corporate Sustainability & Responsibility reports are accessible via ResponsibilityReports.com. [responsibi…eports.com]

📊 SummaryArea Insights FY2025 Guidance
Sales projected at $3.94–4.04 B; Adj. EBITDA $233–246 M
Q3 2025 Performance
Sales $1.02 B; EPS beat at $0.50
EPS Growth
Analysts forecast ~16% increase (to $2.01)
Market Position
1.95% overall retail share; ~4.85% specialty grocery share
SWOT & Strategy
Strong digital and M\&A strategy; addressing cost and debt challenges
ESG Score
'C' grade with focus on improving sustainability, diversity, and community initiatives


Below is a detailed report on The Chefs’ Warehouse covering:
  1. Digital transformation, 2) Supply chain diversification (including acquisitions), and 3) Peer comparison vs. Sysco and US Foods, with charts and tables. I’ve grounded all figures in recent disclosures and independent analyses.

1) Digital TransformationKey Takeaways
  • Online order penetration rose from 48% (2023) to 58% (Q1 2025), reflecting successful digitization of customer engagement and ordering workflows. [companiesm…ketcap.com]
  • The company continues to invest in e‑commerce, data capture, and route/facility consolidation to improve gross profit dollars per route and overall productivity. [companiesm…ketcap.com]
Chart — Online Orders as % of Total

Sources: AInvest sector analysis (digital orders trend, Q1 2025) and CanvasBusinessModel growth strategy notes on platform adoption and market expansion. [companiesm…ketcap.com], [us-prod.as…rosoft.com]
What This Means
  • Higher digital order adoption improves order accuracy, reduces manual touches, and allows better SKU-level demand sensing (critical in specialty items and perishable categories).
  • It also enhances customer loyalty via faster reorders, curated recommendations, and menu-driven procurement support—areas where Chefs’ Warehouse differentiates from broadliners. [companiesm…ketcap.com]

2) Supply Chain Diversification & Acquisition StrategyFootprint & Reach
  • Chefs’ Warehouse operates ~49–50 distribution facilities spanning about 3.0 million sq ft, with presence in the U.S., Canada, and Middle East (UAE, Qatar, Oman), enabling reach into high-growth culinary markets and resort/urban hubs. [us-prod.as…rosoft.com], [wallstreetzen.com]
Strategic Acquisitions (Recent Highlights)
  • 2020: Sid Wainer & Son; Cambridge Packing Company (produce/proteins) [swotanalysis.com]
  • 2021: Foley Fish (seafood) [swotanalysis.com]
  • 2022: University Foods; Alexis Foods; Chef Middle East (international platform) [swotanalysis.com], [wallstreetzen.com]
  • 2023: Hardie’s Fresh Foods; GreenLeaf Produce & Specialty Foods (national produce strength) [swotanalysis.com]

Chart — Notable Acquisitions by Year (2020–2023)​Sources: Company history timelines and strategy analyses summarizing M\&A cadence and category expansion (produce, protein, specialty). [swotanalysis.com], [wallstreetzen.com], [us-prod.as…rosoft.com]
Why This Matters
  • The portfolio of specialty and center‑of‑the‑plate (proteins) plus produce creates a hybrid distribution model: chefs can source hard‑to‑find ingredients and daily staples through one premium partner.
  • Geographic diversification and category breadth reduce concentration risk and improve cross‑sell potential, supporting revenue scale and resilience through economic cycles. [wallstreetzen.com]

3) Peer Comparison — Chefs’ Warehouse vs. Sysco & US FoodsRevenue Scale (12 months ending Q2 2025)
  • Sysco (SYY): $82,034 M
  • Performance Food Group (PFGC): $64,959 M
  • US Foods (USFD): $39,115 M
  • Chefs’ Warehouse (CHEF): $3,950 M
    (All figures are in USD millions per CSIMarket). [ethosesg.com]
Chart — Revenue Comparison (12m Ending Q2 2025)

Source: CSIMarket market‑share dataset (revenue basis). [ethosesg.com]
Market Share SnapshotCompanyMarket Share (Retail Sector, by revenue)NotesSysco~40.5%Broadline scale and global sourcing; massive account coverage [ethosesg.com]
Performance Food Group~32.1%Strong independent restaurant and convenience channels [ethosesg.com]
US Foods~19.3%Broadline with technology-enabled ordering tools for operators [ethosesg.com]
Chefs’ Warehouse~1.95%Specialty-focused; premium portfolio and high-touch service [ethosesg.com]Positioning Differences
  • Chefs’ Warehouse: Competes on curation, specialty SKUs (~88k), white‑glove service, and menu‑driven consultative selling—rather than commodity case volume. Its scale is smaller by design, but margins in specialty can be stronger, and customer loyalty (fine dining, upscale casual, hotels, clubs) is high. [swotanalysis.com], [wallstreetzen.com]
  • Sysco & US Foods: Broadline distribution focused on scale, price, and coverage. Their technology platforms emphasize operator efficiencies across a wider assortment and price tiers; Chefs’ Warehouse complements (and sometimes competes with) broadliners for premium categories. [ethosesg.com]

Financial Outlook (Context for the Above)
  • FY 2025 Guidance: Net sales $3.94–$4.04 B, gross profit $951–$976 M, Adjusted EBITDA $233–$246 M; guidance underscores steady growth in a low‑margin sector, powered by specialty mix and acquisitions. [us-prod.as…rosoft.com], [chefswarehouse.com]
  • Q3 2025: Revenue $1.02 B (+9.6% YoY); EPS beat (actual $0.50 vs. $0.43 consensus) and ongoing gross‑margin progress tied to facility/route optimization and product mix. [us-prod.as…rosoft.com]
  • Analyst Outlook: Consensus indicates EPS growth ~16% next year and a Strong Buy rating with a $76.50 median price target; naturally, targets vary and entail macro/industry risks (labor, inflation, supply chain). [us-prod.as…rosoft.com], [financecharts.com]

ESG & Social Responsibility (Brief Addendum)
  • Social Impact: Investments in green energy, inclusive hiring (over two‑thirds employees are people of color; >20% management POC), and partnerships addressing food insecurity; recognized as a Great Place to Work in prior years. [businessabc.net], [beyondspx.com], [zoominfo.com]
  • External ESG Ratings: Overall ESG “C” (43) from EthosESG (29th percentile among peers), indicating room to improve particularly on Zero Hunger and Water Stewardship metrics; S\&P Sustainable1 tracks the company’s ESG performance with scores available via premium channels . [stockrow.com]

Executive Summary — What to Watch
  1. Digital Share: Continued climb in online ordering (currently ~58%) should drive productivity and stickiness with premium accounts. [companiesm…ketcap.com]
  2. M\&A Selectivity: Expect targeted deals in produce and center‑of‑the‑plate categories to deepen regional moats and SKU breadth, with integration focused on facility/route efficiencies. [us-prod.as…rosoft.com]
  3. Competitive Balance: Against Sysco/US Foods scale, Chefs’ Warehouse wins on quality, curation, and service—key for independent restaurants and luxury hospitality; its role is complementary to broadliners in many accounts. [ethosesg.com]
  4. ESG Trajectory: Clear internal initiatives; external ratings suggest opportunities to formalize targets and improve disclosures/results in hunger relief, water, and supplier sustainability metrics . [businessabc.net]

Appendix — Data Table (Selected Metrics)Digital & Operations
Metric2023Q1 2025Online orders (% of total)48%58% [companiesm…ketcap.com]
Facilities (approx.)—~49–50; ~3.0 M sq ft [us-prod.as…rosoft.com]Market & Financials
Metric2024TTM 2025Chefs’ Warehouse revenue$3.79 B~$4.04 B [nasdaq.com], [financhle.com]Peer Revenues (12m ending Q2 2025)
Company Revenue (USD M)
Sysco (SYY)82,034
Performance Food Group (PFGC)64,959
US Foods (USFD)39,115
Chefs’ Warehouse (CHEF)3,950 [ethosesg.com]


Here are the details for the Director of Learning and Development position at The Chefs’ Warehouse and its top executives:

💼 Salary Range for Director of Learning & Development
  • A listing on Ladders for The Chefs’ Warehouse indicates a salary range of $100,000 to $130,000 for the Learning & Development Director role based in Ridgefield, CT. [theladders.com]
  • Industry-wide averages in the U.S. suggest that Directors of Learning & Development earn:
    • Median annual salary of approximately $141,043 (25th–75th percentile: $123,788–$163,726; 90th percentile: ~$184,378). [salary.com]
    • Another source reports an average around $92,733, with entry-level at $61,000 and potential range up to $138,000. [zippia.com]
💡 Based on these benchmarks, a total salary range of $100K–$130K is appropriate and competitive for this role within the specialty food distribution industry.

👥 Top Executives at The Chefs’ WarehouseExecutive Leadership Team(Compiled from multiple reputable sources)
  • Christopher Pappas – Founder, Chairman, President & Chief Executive Officer [investors….ehouse.com], [craft.co]
  • John Pappas – Vice Chairman & Chief Operating Officer (Founder) [marketscreener.com], [investors….ehouse.com]
  • James Leddy – Chief Financial Officer [investors….ehouse.com], [craft.co]
  • Christina Polychroni – Chief Human Resources Officer [rocketreach.co], [marketscreener.com]
  • Alexandros Aldous – General Counsel, Corporate Secretary, Chief Administrative Officer & Chief Government Relations Officer [craft.co], [marketscreener.com]
  • Timothy McCauley – Chief Accounting Officer (Comptroller) [marketscreener.com]
  • Steven F. Goldstone – Board Director [investors….ehouse.com], [craft.co]
Board of Directors
  • Aylwin Lewis – Director; Audit, Governance & Nominating Committee [marketscreener.com]
  • Ivy Brown – Director; Audit Committee [investors….ehouse.com], [marketscreener.com]
  • Richard Peretz, Debra Walton-Ruskin, Wendy Weinstein, Steven F. Goldstone, Lester Owens – Various board and committee roles [investors….ehouse.com], [marketscreener.com]

📊 Summary
CEO Christopher Pappas
COO / Vice Chairman John Pappas
CFO James Leddy
CHRO Christina Polychroni
General Counsel / Secretary / CAO Alexandros Aldous
Chief Accounting Officer Timothy McCauley
Board Highlights Aylwin Lewis, Ivy Brown, Richard Peretz, etc.
Would you like a breakdown of executive compensation, recent board appointments, or insights into the CHRO’s strategic priorities?Would you like me to also include executive compensation details and recent board appointments?
Here’s the information you requested, organized into clear sections with source-based detail:

💰 Executive Compensation Breakdown (2024 Proxy Lifeline)Christina Polychroni – Chief Human Resources Officer
  • Base salary: $375,375
  • Perquisites & benefits: $21,206 (includes medical, life insurance, 401(k) match, phone, etc.)
  • Annual cash incentive: Target = 75% of base = $281,531; actual payout = $281,531, based on achieving Adjusted EBITDA target of $219 M. [fintool.com]
CEO & Named Executive Officers (NEOs)
  • Group salary increases: CEO, CFO, and other NEOs received a 10% baseline salary adjustment in 2024 to enhance retention, though specific figures aren’t disclosed in public proxy summary. [fintool.com]

🧩 Recent Board AppointmentsOn March 4, 2024, Chefs’ Warehouse announced:
  • Lester Owens, Richard N. Peretz, and Wendy M. Weinstein were appointed as new independent board members.
  • The board expanded from 11 to 14 members.
    • Owens → Member of Audit Committee
    • Peretz → Member of Compensation & Human Capital Committee
    • Weinstein → Member of Nominating & Corporate Governance Committee
  • These appointments were tied to a cooperation agreement with Legion Partners, leading to formation of an Operational and Financial Performance Task Force focused on margin and performance improvements. [marketscreener.com], [globenewswire.com]

📌 CHRO Christina Polychroni’s Strategic PrioritiesLeadership & Talent Pipeline
  • Since ascending to CHRO in December 2022, she’s emphasized leadership development, executive coaching, and strengthening internal talent pipelines. [linkedin.com], [fintool.com]
HR Strategy & Performance Alignment
  • Led enterprise HR strategy across ~5,000 employees. Key focus areas include:
    • Aligning HR initiatives with business outcomes
    • Implementing incentives tied to Adjusted EBITDA
    • Enhancing performance and engagement culture. [fintool.com]

Diversity & Culture Integration
  • Actively involved in enhancing diversity and inclusion, supporting the company's recognition as a Great Place to Work.
  • Utilizes her coaching and cultural leadership expertise to shape workforce dynamics and embed core CHEFS values across functions. [linkedin.com], [marketscreener.com]

📊 Summary TableAreaDetailsCHRO Base Salary$375,375
Annual Bonus Paid$281,531 (75% base)
Proxy Salary Adjustment10% salary hike for NEOs in 2024
Board AdditionsOwens, Peretz, Weinstein (March 2024)
Committee RolesAudit; Compensation & Human Capital; Governance
CHRO PrioritiesLeadership pipeline, performance-linked HR, culture, D\&I initiatives
Would you like further insights into CEO or CFO compensation specifics, the full proxy statement data, or details on CHRO’s current talent development programs?Should I also include CEO and CFO compensation details along with their incentive structures?


​My children's book publishing partnership with my oldest son Matt


First book in the Adventures of Skel and his crew  Kindle version released January 8, 2026,

paperback January 9-10

Second book Skel's have hearts in development due end of January on Amazon​

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​Skel's Holiday Adventure Paperback – Large Print, January 9, 2026
by Matthew Fugazzie (Author), John R. Fugazzie (Author)
​Click on Book Cover to buy on Amazon

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​Skel's Holiday Adventure Kindle Edition
by Matthew Fugazzie (Author), John Fugazzie (Author)  Format: Kindle Edition
​Click on image to buy on Amazon

Skel loves Halloween, but now he wants to celebrate every holiday!

Skel is a happy skeleton who can’t wait to celebrate Halloween each year. But he dreams of getting to take part in the festivities for every holiday. Christmas, Thanksgiving, Valentine’s Day, and the Fourth of July—there’s so much fun to be had! Skel has a plan for the Skeleton Crew to join in on the celebrations together.

Skel and the Skeleton Crew enjoy spreading messages of positivity and good values. Children can laugh and read along with their adventures while learning important messages for growing up. Bring home Skel’s Holiday Adventure and let your kids get a jump start on reaching for the stars!

This book is ideal for young kids between ages 4 and 8. It will draw them in with the fun characters and teach them about friendship, kindness, respect, inclusiveness, and positivity. 
Skel's Holiday Adventure makes the perfect gift for birthdays and special occasions.

Skel and the Skeleton Crew are waiting for you to join them on their next big adventure!
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Skel ™
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Skelvis ™
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Skelroid ™
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Fetch ™
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Lily's Big Sister Surprise Paperback
Large Print, July 7, 2025
by John R. Fugazzie (Author), Matthew Fugazzie (Contributor)

A Big Surprise Brings Even Bigger Joy!
Lily is a young girl whose life is already full of love and adventure. But one sunny morning, everything changes with Mommy and Daddy’s special announcement: Lily is going to be a big sister!

​Follow Lily as she prepares for her important new role. With help from her loving family, Lily discovers that being a big sister isn’t just about sharing toys—it’s about sharing your heart.

A tender, charming story about the joy that a new sibling can bring. It’s perfect for growing families ready to celebrate a new arrival!


​
Buy on Amazon amzn.to/4lhheGr



See more children's books on Matt's page


 AFFILIATE STATEMENT
​This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to
earn fees by linking to Amazon.com and affiliated sites. Additional affiliate links are also occasionally used on the site.
​
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6 years and counting ...
​​www.rwjbh.org/careers/
Apprentice Celebration Video 10-17-25

MLT employee trainee story 1

​CMA ​
employee trainee story 2
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12 years and counting ...
www.fdu.edu
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  helping-Brands.com                helping-brands.org                 helpingbrands.net                           John R. Fugazzie
​

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Tyler Fugazzie                                                                          Matthew Fugazzie

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​Partner with helping-Brands

Chef Lilly - Home Made Pot Pies

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Dominick's Italian Restaurant and Bar -  1 Hoboken Road East Rutherford NJ


​We Skels love Lily's Pies and wash them down with drinks at Dominick's

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​The 2030 Agenda for Sustainable Development, adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people and the planet, now and into the future. At its heart are the 17 Sustainable Development Goals (SDGs), which are an urgent call for action by all countries - developed and developing - ​in a global partnership. They recognize that ending poverty and other deprivations must go hand-in-hand with strategies that improve health and education, reduce inequality, and spur economic growth – all while tackling climate change and working to preserve our oceans and forests

​Legal : Intellectual Property Statement
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All the materials and brands that part of this website portal are: John R. Fugazzie
All the brand, name, graphics, images, logos, web site support and related materials are the intellectual property of John R. Fugazzie and can be licensed by partners under a written agreement..
John R. Fugazzie is the developer of presentations, courses, and workshops associated with the following intellectual properties:
helping-Brands, Neighbors-helping-Neighbors USA, Ask Professor John, helping-Women, helping-Veterans, and helping-Latinos.
All brand names, graphics, images, logos, website content, and related materials are the exclusive intellectual property of John R. Fugazzie. These assets may be licensed to partners through a formal written agreement.
NhNUSA Legal Statement and current structural status

Neighbors-helping-Neighbors USA is a social franchise founded by John R. Fugazzie on January 27, 2011 in the River Edge NJ Public Library. The organization operated from May 24, 2012-December 24, 2017 as a 501 (c)(3) New Jersey nonprofit. The organization now continues its amazing growth helping people and the continued expansion under the leadership of its founder John R. Fugazzie.​

Neighbors-helping-Neighbors USA (helping-Brands)  is the intellectual property of John R. Fugazzie who is the sole owner of the brand, name, images, logos, social media groups, web sites, and all current and future related materials. John R. Fugazzie maintains all rights to the use and distribution of these materials and any duplication and use without the written permission or license is prohibited Copyright 2011-2026.


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​9-11 We Will Always Remember ​
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