buy on AmazonWaters of ItalyItaly is renowned for its high-quality mineral waters, which come from numerous natural springs and wells across the country. These waters are celebrated for their purity, taste, and health benefits. Here are some key points about Italian water sources:
References [1] 20 Top Italian Water Brands: Best Mineral Water - The Italian Way of Life [2] 17 Top Italian Bottled Water Brands - Italy We Love You
Buy water from Italy on Amazon Bottled Water from Italy Named Best in the WorldS meraldina brand from Sardinia, available at U.S. specialty grocers Bottled Water of Italy Since the earliest times the history of Italy has been influenced by cultural and political divisions resulting from the peninsula's disparate geography and by circumstances that made Italy the scene of many of Europe's most important struggles for power. Italians lead Europeans in per capita bottled water consumption at 155 liters per year. There are about 600 brands of domestic Italian Bottled Water Best Italian Bottled Water Brands Finewaters.com/italy
This ensures that all its original features are unchanged, and the natural balance of minerals and trace elements that is essential to our well-being remains uncontaminated. San Benedetto was arguably the original favorite of the Republic of Venice, in vogue with aristocratic Venetian families during the Renaissance. It became known as the San Benedetto Health Water," and was consumed and appreciated for its curative qualities. Without question, San Benedetto is an elite, low-mineral delicacy that carries a 30 milligram per liter punch of Magnesium. The San Benedetto bottle is attractive, and is available in both still and sparkling versions.
San Benedetto, one of Italy's Finest (and by the way, there are over 600 of them) has based its own growth on technological innovation. Today it has one of the largest bottling plants in the world.
Fiuggi water gushes out from two thermal baths and one of these: the Boniface VIII Spring is where Italians go to “take the water”. The fountains from which healing spring water is obtained are set within a large park. Locals and tourists alike used the surroundings as a meeting place for centuries to chat and discuss the news as they sip from the spring.
Fiuggi water is a natural, oligomineral water that pervades tufaceous (calcareous and siliceous rock deposits) hollows beneath the spas of Fiuggi. The scientific effect is a filtering action that purifies and reduces mineralization in the water, while creating a potent diuretic chemistry. Fiuggi is prescribed in Italy for expulsion of kidney stones, and supposedly inhibits their formation; it is also prescribed during preparation urinary calculosis procedures and post-op treatment. In all, there's little question that Fiuggi is beneficial for the kidneys and urinary tract, and it is also effective against uric acid in general, which is the basis of gout and uratic arthropathies. The water has a very acidic pH of 6.8 and a very low TDS of 122. Fiuggi was the official water of JUBILEE 2000, and it is rumored to be the choice at the Vatican.
He wanted to try its “miraculous water,” and in 1509, dedicated extensive studies and penned a lengthy treatise to water. Use of the water for therapeutic treatment, however, did not begin until the 18th century, due to the difficulties in reaching its remote location.
An analysis first done in 1748 demonstrates a composition that is surprisingly similar to that of today. In 1839, the San Pellegrino Spring has become a renowned tourist location. The spa was created, and one can now relax their ills in the tubs, showers, adjacent spotless marble rooms and plentiful recreation areas.
The fame of the "healing water" reached beyond borders and what miners knew from experience by immersing wounds in water to accelerate healing is demonstrated by the Nobel Laureate Madame Marie Curie in 1918 who studies the properties of the rock and attests to the exceptional therapeutic properties of water.
The Lurisia Thermal Spa opens to the public in 1940 revealing the virtue of the water. In 1950 the economic boom for bottled water in glass led to the first industrial bottling plant for Lurisia water. The Spa was purchased in 1996 and renovated by the Invernizzi family. Famous since its foundation for healing and most beneficial, especially for the respiratory system, it is classified as "First Superior Class" in the classification of the Healing Spas. Today, they are celebrating 80 years of excellence in Italy. It is available in 750ml and 330ml in both still and sparkling natures.
Legend has it that Romans built the only road from Northern to Southern Italy through Scarperia. This road went past the Acqua Panna spring, which provided deserved refreshment to weary travelers.
In the 1500s, terra cotta pipes were discovered near the source. These pipes were used to transport the natural spring water to the noble Medici Family, the wealthiest, most powerful and influential family in Florence. The Medici's home, called Villa Panna, is located on the land surrounding the source. The cream-colored villa provides the name for the brand, "Panna," which means "cream" in Italian. The lion's head found on the Acqua Panna logo was originally part of the fountain at Villa Panna. In the 1860s, the first Panna water was manually bottled from a plant built in one of the Medici's farm buildings. Sold in demijohns or fiashi, straw-covered glass flasks now used for Chianti wine, the water was delivered by horse and cart to Florence. In 1927, after World War I, the water was bottled in glass on an industrial scale. In 1959, Sanpellegrino Spa purchased the plant, and in 1970 the brand was re-launched as the first still water sold in plastic bottles in Italy. The Panna plant quickly became one of the most technologically advanced bottling plants in Europe. In 1994 Acqua Panna® Natural Spring Water was first exported to the United States. Today, Acqua Panna® Natural Spring Water is one of the premier imported still water in fine dining establishments in the United States.
The natural sparkle and fine balance of precious minerals are the result of the course taken by the water over the millennia. In fact, the rocks from which Ferrarelle springs are many thousands of years old, as are the subterranean strata over which the water flows.
Ferrarelle is rich in minerals with a TDS (total dissolved solids) of 1285 mg/L. It is blessed with a unique taste, which is soft and fresh. Its sparkle, so smooth on the palate, makes it just right from starters through to dessert, and for all menus. It goes particularly well with cheese dishes, crepes, ravioli, and white meat with delicate sauces. This unique phenomenon of nature known as Ferrarelle was given its name in the 8th century. The origin of that name, however, is a matter of historical controversy. According to the 19th-century historian Michele Broccoli, the name may be traced to a small chapel in the vicinity, which later disappeared, probably called Santa Maria della Ferrara. Another explanation has the name deriving from the common habit of calling Ferrarelle “acqua ferrata”, meaning iron water. A third hypothesis claims that the name Ferrarelle is rooted in the local comparisons between areas of cold springs, Freddarelle, and hot springs, Caldarelle. Whatever its origin, Ferrarelle is certain to remain at the top of any list of the world’s premier waters for generations to come. The revitalized plant is now powered by 5000 solar panels installed in the grounds to provide energy for everyday activities. |
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