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Home  |  Cheese  |  Foods  |  Meats  |  Pasta  |  Water  |  Wine  |  Spirits  |  Travel  |  Business
​

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​Cheese of Italy
​

  The History and Origin of Italian Foods 
​
Italian cheese has a rich and fascinating history that dates back to ancient times. Here are some key points:
  1. Ancient Beginnings: The origins of Italian cheesemaking can be traced back to ancient pastoral communities. These early settlers discovered that transforming animal milk into cheese was an effective way to preserve it and create diverse flavors and textures[1].
  2. Medieval Innovations: During the Middle Ages, cheese production in Italy became more sophisticated. Monks in medieval monasteries played a significant role in developing techniques to produce long-lasting cheeses. This period saw the creation of some of Italy's most beloved cheeses, such as Parmigiano-Reggiano[2].
  3. Regional Specialties: Different regions in Italy developed their own unique cheeses, each reflecting the local terroir and traditions. For example, Mozzarella di Bufala Campana from Campania and Gorgonzola from Lombardy have distinct characteristics tied to their origins[1].
  4. Cultural Significance: Cheese has always been an integral part of Italian cuisine and culture. It was a staple food for many, especially in rural areas where milk was primarily used to make cheese rather than consumed directly[2].
  5. Modern Day: Today, Italian cheeses are celebrated worldwide for their quality and variety. They continue to be a symbol of Italy's rich culinary heritage and are enjoyed in countless dishes and forms[3]. 🧀
References
[1] The Heritage and History of Italian Cheeses - I Love Imported Cheese
[2] History of CHEESE in Italy - The Middle Ages - Life in Italy
[3] A Brief History of Italian Cheese
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​US import cheese license holders USDA Italian-type
Italian Cheese A-Z

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Protected Designation of Origin PDO-DOP Cheeses from Italy
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​​PROVINCES              347 dairies
BOLOGNA            
PARMA                       147 dairies      
REGGIO EMILIA   
MODENA             
​MANTOVA             
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Quality Labels of Italy

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click on photo to buy on Amazon
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​Emilia-Romagna cheeses
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​Cheeses by Italian Province
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Auricchio cheese has a rich and fascinating history in Italy, dating back to 1877. Here's a brief overview:

Origins: The story begins with Gennaro Auricchio, who founded the company in San Giuseppe Vesuviano, near Naples. He created a special rennet that gave his Provolone cheese a unique and unmistakable flavor[1][2].

Expansion: By the end of the 19th century, Auricchio Provolone had established itself both in Italy and abroad. To meet the growing demand and address milk shortages in Campania, the company expanded to the Padana Plain, particularly Cremona, where they found abundant dairy cattle[1][2].

International Reach: Auricchio Provolone crossed the ocean with Italian migrants, becoming a symbol of their homeland in the United States, especially in Little Italy[1][2].

​Modernization: In 1949, the company moved its headquarters to Cremona and concentrated production at the factory in Pieve San Giacomo. Despite economic challenges in 1992, the Auricchio family regained full control of the company and continued to grow through acquisitions[1][2].
Today, Auricchio is renowned for its Provolone and other dairy products, maintaining a legacy of quality and craftsmanship[1][2].
Do you enjoy Italian cheeses?

References
[1] Our History - Auricchio
[2] Auricchio - Wikipedia
[3] Our Story: The Legacy of Auricchio Provolone Since 1877
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BelGioioso Cheese has a rich history that began over a century ago in Italy. The company's roots trace back to the great-grandfather of BelGioioso President, Errico Auricchio, who founded a cheese company based on a philosophy of excellence. In 1979, Errico moved his family from Italy to the United States with the goal of continuing his great-grandfather’s legacy by crafting the best Italian cheeses in America[1][2].
Errico chose Wisconsin, known as "America's Dairyland," for its high-quality milk and dedicated farmers. He started the company in Denmark, Wisconsin, where he produced his first cheese, provolone, in a rented cheese plant[2]. Over time, BelGioioso expanded its product line to include a variety of specialty cheeses such as Mascarpone, CreamyGorg®, Italico®, and American Grana®[1].
Today, BelGioioso operates multiple manufacturing facilities in Wisconsin and produces over twenty-five varieties of cheese. The company remains committed to tradition, quality, and the artisan methods passed down through generations[1][2].
Do you have a favorite type of cheese from BelGioioso?

References
[1] Secret #1: History, Tradition, Passion - BelGioioso Cheese
[2] BelGioioso Cheese - Wikipedia
[3] The 9 Secrets of BelGioioso - BelGioioso Cheese
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www.cnn.com/shows/stanley-tucci-searching-for-italy

Stanley Tucci "Searching for Italy"  Venice Italy. 

Season 2 episodes
2 E4 · London
May 22, 2022
Stanley Tucci explores how Italian immigration transformed the food scene in his adopted hometown of London; London is a culinary mecca where Italian food from every region gets a chance to shine.

S2 E3 · Umbria
May 15, 2022
Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy"; with the highest consumption of pork per capita, Umbria is a carnivore's dream; from wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer.

S2 E2 · Piedmont
May 8, 2022
Stanley Tucci visits the region that made the dream of unified Italy a reality.

S2 E1 · Venice
May 1, 2022
Stanley explores the city's fascinating food culture due to its aquatic environment, as well as the countless influences from around the world throughout its vast and storied history.
Follow along as Tucci travels across Italy to discover the secrets and delights of the country's regional cuisines.  CNN considers this set of episodes—on Calabria, Sardinia, Liguria, and Puglia—an extension of Season 2. The Calabria episode is called Season 2, Episode 5.

Season 3: New episodes on Puglia, Sardinia, Liguria, and Calabria.
www.italofile.com/searching-for-italy-season-3/#post
Season 1 episodes
S1 E6 · Sicily
Mar 21, 2021
Stanley Tucci visits Sicily. Here, Stanley tries a salty and crunchy sensation, tastes the grapes grown in the region's unique soils, and reflects on the nature of Sicilian hospitality.

S1 E5 · Tuscany
Mar 14, 2021
Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.

S1 E4 · Milan
Mar 7, 2021
Stanley Tucci eats and drinks his way around Milan. Here, Stanley enjoys an aperitivo, feels inspired to make pizzoccheri, a noodle made from buckwheat, and enjoys classic Milanese veal chops and risotto.

S1 E3 · Bologna
Feb 28, 2021
Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to a handful of globally renowned protected food products.

S1 E2 · Rome
Feb 21, 2021
Stanley heads to Rome in search of the famous four pastas, orders rigatoni all'amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.

S1 E1 · Naples and the Amalfi Coast
Feb 14, 2021
Feasting on the best pizza in Naples on a whirlwind tour to find the freshest mozzarella and the best San Marzano tomatoes, and highlighting a spectacular dish of spaghetti and courgette.

Italian Food Magazine BAKERY & SNACKS  
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DAIRY | FLOURS & EGGS 
FROZEN | FRUIT & VEGETABLES MEAT & SALUMI 
PASTA & RICE | SEAFOOD              SEASONALS & GIFT 
SWEETS & CONFECTIONERY  
TOMATO, PRESERVES & SAUCEs
​Italian pasta exports are skyrocketing even i


Food Trade Shows​Discover the Anuga Food Trends 
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​Regions of Italy
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Abruzzo

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​

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Trentino Alto Adige
​

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​My children's book publishing partnership with my oldest son Matt


First book in the Adventures of Skel and his crew  Kindle version released January 8, 2026,

paperback January 9-10

Second book Skel's have hearts in development due end of January on Amazon​

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​Skel's Holiday Adventure Paperback – Large Print, January 9, 2026
by Matthew Fugazzie (Author), John R. Fugazzie (Author)
​Click on Book Cover to buy on Amazon

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​Skel's Holiday Adventure Kindle Edition
by Matthew Fugazzie (Author), John Fugazzie (Author)  Format: Kindle Edition
​Click on image to buy on Amazon

Skel loves Halloween, but now he wants to celebrate every holiday!

Skel is a happy skeleton who can’t wait to celebrate Halloween each year. But he dreams of getting to take part in the festivities for every holiday. Christmas, Thanksgiving, Valentine’s Day, and the Fourth of July—there’s so much fun to be had! Skel has a plan for the Skeleton Crew to join in on the celebrations together.

Skel and the Skeleton Crew enjoy spreading messages of positivity and good values. Children can laugh and read along with their adventures while learning important messages for growing up. Bring home Skel’s Holiday Adventure and let your kids get a jump start on reaching for the stars!

This book is ideal for young kids between ages 4 and 8. It will draw them in with the fun characters and teach them about friendship, kindness, respect, inclusiveness, and positivity. 
Skel's Holiday Adventure makes the perfect gift for birthdays and special occasions.

Skel and the Skeleton Crew are waiting for you to join them on their next big adventure!
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Skel ™
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Skelvis ™
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Skelroid ™
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Fetch ™
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Lily's Big Sister Surprise Paperback
Large Print, July 7, 2025
by John R. Fugazzie (Author), Matthew Fugazzie (Contributor)

A Big Surprise Brings Even Bigger Joy!
Lily is a young girl whose life is already full of love and adventure. But one sunny morning, everything changes with Mommy and Daddy’s special announcement: Lily is going to be a big sister!

​Follow Lily as she prepares for her important new role. With help from her loving family, Lily discovers that being a big sister isn’t just about sharing toys—it’s about sharing your heart.

A tender, charming story about the joy that a new sibling can bring. It’s perfect for growing families ready to celebrate a new arrival!


​
Buy on Amazon amzn.to/4lhheGr



See more children's books on Matt's page


 AFFILIATE STATEMENT
​This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to
earn fees by linking to Amazon.com and affiliated sites. Additional affiliate links are also occasionally used on the site.
​
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6 years and counting ...
​​www.rwjbh.org/careers/
Apprentice Celebration Video 10-17-25

MLT employee trainee story 1

​CMA ​
employee trainee story 2
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12 years and counting ...
www.fdu.edu
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  helping-Brands.com                helping-brands.org                 helpingbrands.net                           John R. Fugazzie
​

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Tyler Fugazzie                                                                          Matthew Fugazzie

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​Partner with helping-Brands

Chef Lilly - Home Made Pot Pies

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Dominick's Italian Restaurant and Bar -  1 Hoboken Road East Rutherford NJ


​We Skels love Lily's Pies and wash them down with drinks at Dominick's

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​The 2030 Agenda for Sustainable Development, adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people and the planet, now and into the future. At its heart are the 17 Sustainable Development Goals (SDGs), which are an urgent call for action by all countries - developed and developing - ​in a global partnership. They recognize that ending poverty and other deprivations must go hand-in-hand with strategies that improve health and education, reduce inequality, and spur economic growth – all while tackling climate change and working to preserve our oceans and forests

​Legal : Intellectual Property Statement
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All the materials and brands that part of this website portal are: John R. Fugazzie
All the brand, name, graphics, images, logos, web site support and related materials are the intellectual property of John R. Fugazzie and can be licensed by partners under a written agreement..
John R. Fugazzie is the developer of presentations, courses, and workshops associated with the following intellectual properties:
helping-Brands, Neighbors-helping-Neighbors USA, Ask Professor John, helping-Women, helping-Veterans, and helping-Latinos.
All brand names, graphics, images, logos, website content, and related materials are the exclusive intellectual property of John R. Fugazzie. These assets may be licensed to partners through a formal written agreement.
NhNUSA Legal Statement and current structural status

Neighbors-helping-Neighbors USA is a social franchise founded by John R. Fugazzie on January 27, 2011 in the River Edge NJ Public Library. The organization operated from May 24, 2012-December 24, 2017 as a 501 (c)(3) New Jersey nonprofit. The organization now continues its amazing growth helping people and the continued expansion under the leadership of its founder John R. Fugazzie.​

Neighbors-helping-Neighbors USA (helping-Brands)  is the intellectual property of John R. Fugazzie who is the sole owner of the brand, name, images, logos, social media groups, web sites, and all current and future related materials. John R. Fugazzie maintains all rights to the use and distribution of these materials and any duplication and use without the written permission or license is prohibited Copyright 2011-2026.


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​9-11 We Will Always Remember ​
Copyright © 2011-2026
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