Cooking Creates Community

“Cooking Creates Community"     Cooking at home is more than a hobby for me, it's a continuation of a lifelong journey in the food industry. Drawing on years of experience as a food buyer and executive, I bring a deep understanding of ingredients, sourcing, and culinary trends into my kitchen. Every dish I prepare is a blend of professional insight and personal passion, turning everyday meals into thoughtfully crafted experiences."

​          “Cooking Creates Community,”
❤️ Heartfelt

• “From Our Kitchen to Yours—Where Every Meal Builds a Family.”
• “Gathered by Flavor, United by Heart.”

😄 Playful

• “Whisk Together, Stick Together!”
• “Chop, Chat, Connect!”

👩‍🍳 Professional/Inspirational

• “Crafting Connection, One Dish at a Time.”
• “Where Culinary Passion Meets Community Purpose.”

🌍 Inclusive/Global

• “Many Cultures, One Table.”
• “Cooking Across Borders, Connecting Every Bite.”​

Richard Bramble, a British artist known for his unique designs on ceramics, textiles, and fine art prints. His work often features food and ingredient themes, and he collaborates with top chefs to create beautiful, functional art pieces. Richard Bramble's designs are available on various items like plates, mugs, and tea towels, and he even offers personalized pieces. His studio is based in Dorset, UK, and his products are available for worldwide shipping[1].   Richard Bramble Store        About — Richard Bramble Store

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Click on pan to buy on Amazon Anchor Cast Iron

Easter 2025

Eggs are sometimes the best idea for dinner

The word "avocado" has an interesting etymology:

• Nahuatl Origin: The term comes from the Nahuatl word "ahuacatl," which means "testicle." This name likely refers to the fruit's shape and its reputation as an aphrodisiac in ancient Mesoamerican cultures.
• Spanish Influence: When the Spanish encountered the fruit, they adapted the Nahuatl word to "aguacate."
• English Adaptation: Over time, the word evolved in English to "avocado."

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It's fascinating how language evolves and adapts across cultures! 

Avocados are grown in Italy, primarily in the region of Sicily[1][2]. Farmers in Sicily have taken advantage of the warming temperatures to cultivate tropical fruits, including avocados[1]. The northern coast of Sicily, particularly areas like Caronia and Sant'Agata di Militello, are known for their avocado production[1].

It's fascinating how climate change is influencing agricultural practices.

References
[1] Tropical Italy: Sicily’s Mango and Avocado Boom
[2] Tropical Italy: Sicily’s Mango and Avocado Boom

​Here’s a breakdown of the top cuisines in North and South America, highlighting their most iconic dishes and what makes them stand out:

🌎 Top Cuisines in North America1. Mexican 🇲🇽

• Signature Dishes: Tacos, enchiladas, tamales, mole
• Why It’s Loved: Rich use of spices, corn-based dishes, and vibrant street food culture.

2. American (USA) 🇺🇸

• Signature Dishes: Burgers, BBQ, fried chicken, mac & cheese
• Why It’s Loved: Regional diversity (Southern, Cajun, Tex-Mex), comfort food, and global fusion.

3. Canadian 🇨🇦

• Signature Dishes: Poutine, butter tarts, tourtière, Nanaimo bars
• Why It’s Loved: French-English fusion, indigenous influences, and hearty cold-weather cuisine.

4. Caribbean (Jamaican, Haitian, Cuban, etc.) 🇯🇲🇭🇹🇨🇺

• Signature Dishes: Jerk chicken, rice and peas, roti, mofongo
• Why It’s Loved: Bold spices, tropical ingredients, and African-European fusion.

🌎 Top Cuisines in South America1. Brazilian 🇧🇷

• Signature Dishes: Feijoada, pão de queijo, churrasco, moqueca
• Why It’s Loved: Indigenous, African, and Portuguese influences with rich flavors and variety.

Authentic Brazilian Cookbooks

2. Argentinian 🇦🇷

• Signature Dishes: Asado (BBQ), empanadas, chimichurri, dulce de leche
• Why It’s Loved: World-famous beef, grilling culture, and European-style pastries.

3. Peruvian 🇵🇪

• Signature Dishes: Ceviche, lomo saltado, aji de gallina, anticuchos
• Why It’s Loved: Fusion of Incan, Spanish, Chinese, and Japanese cuisines; fresh and flavorful.

4. Colombian 🇨🇴

• Signature Dishes: Arepas, bandeja paisa, sancocho, empanadas
• Why It’s Loved: Diverse regional flavors, hearty meals, and tropical ingredients.

5. Chilean 🇨🇱

• Signature Dishes: Pastel de choclo, cazuela, empanadas, seafood stews
• Why It’s Loved: Coastal seafood, Andean ingredients, and European influence.

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​The world is full of rich and diverse culinary traditions, but some global cuisines stand out for their widespread popularity, cultural influence, and unique flavors. Here are 10 of the top global cuisines, celebrated for their taste, variety, and international appeal:

🌍 Top Global Cuisines

1. Italian 🇮🇹
   
   • Famous for: Pizza, pasta, risotto, gelato
   • Why it's loved: Simple ingredients, bold flavors, and comfort food appeal.
2. Chinese 🇨🇳
   
   • Famous for: Dim sum, Peking duck, fried rice, noodles
   • Why it's loved: Regional diversity (Sichuan, Cantonese, etc.), balance of flavors.
3. Japanese 🇯🇵
   
   • Famous for: Sushi, ramen, tempura, sashimi
   • Why it's loved: Precision, presentation, and umami-rich dishes.
4. Mexican 🇲🇽
   
   • Famous for: Tacos, enchiladas, mole, guacamole
   • Why it's loved: Bold spices, street food culture, and vibrant flavors.
5. Indian 🇮🇳
   
   • Famous for: Curry, biryani, naan, samosas
   • Why it's loved: Complex spices, vegetarian variety, and regional depth.
6. French 🇫🇷
   
   • Famous for: Croissants, coq au vin, escargot, crème brûlée
   • Why it's loved: Culinary technique, fine dining, and pastries.
7. Thai 🇹🇭
   
   • Famous for: Pad Thai, green curry, tom yum soup
   • Why it's loved: Sweet-sour-spicy balance and aromatic herbs.
8. Spanish 🇪🇸
   
   • Famous for: Paella, tapas, churros, gazpacho
   • Why it's loved: Social dining, Mediterranean ingredients, and bold flavors.
9. Greek 🇬🇷
   
   • Famous for: Moussaka, souvlaki, tzatziki, baklava
   • Why it's loved: Fresh ingredients, olive oil, and Mediterranean diet.
10. Korean 🇰🇷
    
    • Famous for: Kimchi, bulgogi, bibimbap, Korean BBQ
    • Why it's loved: Fermented flavors, communal eating, and health-conscious dishes.

Would you like a visual map of these cuisines or maybe a ranking based on popularity or healthiness?

​The Panel of Chip Aficionados

• Emily Fedner: Chef at Petite Pasta Joint, Host of Friends of Anthony Bourdain podcast, and recipe developer at @foodloversdiary
• Breana Killeen M.P.H, RD: Food editor at Food & Wine, recipe developer, farmer, and dietitian
• Jamielyn Nye: Recipe developer and blogger at @iheartnaptime
• Shelbie Todd: Blogger and foodie at @sincerely.shelbie
• Ivy Manning: Author of 10 cookbooks, food editor, and Simply Recipes contributor​​

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​https://www.barmutz.com/

​Jon Bon Jovi Opened Restaurants to Help Feed the Homeless

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​on Amazon

Buy these plates on Amazon click on plate

Ravioli making tools buy on Amazon

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Superbowl was shitty but the chili was great.

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Lodge Cast Iron Pans

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​Here are some great diabetes-friendly dinner recipes that are both healthy and delicious:
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🥗 From Taste of Home [1]

1. Chicken Veggie Packets – Chicken and vegetables baked in foil for easy cleanup and juicy flavor.
2. Blackened Tilapia with Zucchini Noodles – A low-carb, high-protein dish with a spicy kick.
3. Turkey Cabbage Stew – A hearty, comforting stew with lean ground turkey and fiber-rich cabbage.

🔗 Full list of 59 quick diabetic-friendly dinners

🍲 From EatingWell [2]

1. Slow-Cooker Braised Beef with Carrots & Turnips – A warming, low-sodium dish perfect for batch cooking.
2. Chicken & Spinach Skillet Pasta with Lemon & Parmesan – Uses whole grain pasta and lean protein.
3. Spicy Tofu Stir-Fry – A plant-based option with complex carbs and healthy fats.

🔗 Explore 30+ diabetes-friendly dinner recipes

🍛 From Diabetes Strong [3]

1. Low-Carb Chicken Enchiladas – Uses low-carb tortillas and lean chicken.
2. Zucchini Lasagna – A pasta-free twist on a classic comfort food.
3. Stuffed Bell Peppers – Filled with ground turkey, cauliflower rice, and veggies.

🔗 Check out 15 low-carb diabetic dinner ideas
Would you like me to help you plan a full week of diabetic-friendly dinners or generate a shopping list for any of these meals?

References
[1] 59 Easy Diabetic Dinner Recipes Ready in 30 Minutes - Taste of Home
[2] 30+ Diabetes-Friendly Dinner Recipes to Make Forever - EatingWell
[3] 15 Healthy Dinner Recipes for Diabetics (Low-Carb) - Diabetes Strong

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Farm to table or was it from the balcony ?

Think about those who struggle to get food  while others are overeating on holidays

​Easter 2024 Dinner  - My go to Christmas and Easter DinnerShop Rite runs this great promotion twice a year for Christmas and for Easter