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​Foods of Italy

San Marzano tomatoes have a rich history that dates back to the early 18th century in Italy. They are named after the town of San Marzano sul Sarno, near Naples, where they were first grown. These tomatoes are renowned for their sweet flavor, low acidity, and meaty texture, making them ideal for sauces and Italian cuisine.

The original San Marzano tomato seeds were brought to Italy from Peru in 1770. Over time, they were cultivated and perfected in the volcanic soil of the Campania region, which contributed to their unique taste and quality. San Marzano tomatoes are often considered the gold standard for tomato sauces, especially in traditional Neapolitan pizza.
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Their authenticity is protected by the European Union's Denomination of Protected Origin (DOP) status, ensuring that only tomatoes grown in the specific region and meeting strict criteria can be labeled as San Marzano. This designation helps preserve the heritage and quality of these prized tomatoes.
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Have you ever tried cooking with San Marzano tomatoes? 🍅

​https://news.italianfood.net/category/product/

Italy is renowned for its high-quality PDO (Protected Designation of Origin) balsamic vinegars, particularly from the Modena and Reggio Emilia regions. Here are some of the top companies known for their exceptional PDO balsamic vinegars:

1. Acetaia Malpighi: Established in 1850, this family-run company in Modena is famous for its Traditional Balsamic Vinegar of Modena DOP. They offer tours and tastings to showcase their products[1].
   
2. Acetaia Giusti: Founded in 1605, Giusti is one of the oldest balsamic vinegar producers in the world. They are known for their high-quality, traditionally aged balsamic vinegars[2].
   
3. Acetaia del Cristo: Specializing in Traditional Balsamic Vinegar of Modena DOP, this company is known for its meticulous production process and high-quality products[3].
   
4. Acetaia Leonardi: This family-owned company has been producing balsamic vinegar for over 150 years. They offer a range of products, including aged balsamic vinegars[3].
   
5. Acetaia San Giacomo: Located in Reggio Emilia, this company produces Traditional Balsamic Vinegar of Reggio Emilia DOP, known for its rich and complex flavors[3].
   

These companies are celebrated for their dedication to traditional methods and high standards, ensuring that their balsamic vinegars are among the best in the world. 
References
[1] Acetaia Malpighi
[2] 10 Best Balsamic Vinegars According to Italian Chefs
[3] Balsamic Vinegar Factories in Modena. The Most ... - Emilia Delizia
[4]
[5] https://www.tripadvisor.com/Attraction_Review-g2481593-d2302420-Reviews-Acetaia_Malpighi-Province_of_Modena_Modena.html?m=17457

Authentic Designations