Happy Easter

​April 20

​Easter Sunday is a significant Christian holiday that celebrates the resurrection of Jesus Christ from the dead, as described in the New Testament of the Bible. Here's a brief overview of its history:

1. Biblical Origins: Easter is rooted in the events of Jesus' crucifixion and resurrection, which are central to Christian faith. According to the Gospels, Jesus was crucified on Good Friday and rose from the dead on the third day, which is celebrated as Easter Sunday.
2. Early Celebrations: The earliest Christians commemorated the resurrection of Jesus during the Jewish festival of Passover. Over time, Easter became a distinct celebration, separate from Passover.
3. Council of Nicaea: In 325 AD, the Council of Nicaea established the date of Easter as the first Sunday after the first full moon following the vernal equinox. This decision standardized the celebration across the Christian world.
4. Traditions and Symbols: Easter traditions have evolved over centuries, incorporating various cultural elements. Common symbols include eggs (representing new life), the Easter Bunny, and various foods.
5. Global Observance: Today, Easter is celebrated worldwide with diverse customs and traditions, reflecting the cultural richness of different regions.

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Easter Sunday is not only a religious observance but also a time for family gatherings, feasting, and various festive activities. Do you have any special Easter traditions? 🐰🌸

​In Italy, Easter dinner is a special occasion filled with traditional dishes that vary by region. However, some common elements include:

1. Lamb: Often roasted or braised, lamb symbolizes sacrifice and is a staple of Easter meals.
2. Torta Pasqualina: A savory pie made with eggs, ricotta cheese, and greens like spinach or chard.
3. Colomba di Pasqua: A dove-shaped sweet bread similar to panettone, often enjoyed for dessert.
4. Pasta: Dishes like lasagna or pasta al forno are popular choices.
5. Artichokes: Prepared in various ways, such as stuffed or fried.

These dishes reflect the rich culinary traditions of Italy and the importance of family gatherings during Easter. Do you have a favorite Italian dish? 🍝

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Easter Bun and Cheese
During Easter, Jamaican Americans enjoy a sweet, spiced loaf called Easter bun, paired with cheddar cheese. This tradition evolved from the British custom of eating hot cross buns
These traditions help Jamaican Americans stay connected to their heritage while adapting to life in the United States.