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Olive oils of Italy 
​click to buy on Amazon
​​

Italian Olive Oils: The Liquid Gold of Italy​

A Journey Through Italy's Most Treasured Culinary TraditionFew products define Italy's culinary identity as profoundly as extra virgin olive oil. Revered by chefs, sought after by gourmets, and valued by food industry professionals worldwide, authentic Italian olive oil represents the perfect union of agriculture, culture, craftsmanship, and regional tradition.

For thousands of years, olive trees have flourished across the Italian landscape, from the sun-drenched groves of Sicily and Puglia to the rolling hills of Tuscany, Umbria, and Liguria. Today, Italy remains one of the world's most respected producers of premium extra virgin olive oil, offering unparalleled diversity through hundreds of native olive varieties and dozens of protected regional designations. Italy is particularly recognized for its remarkable biodiversity, with more than 500 cultivated olive varieties contributing to a wide range of flavor profiles and regional expressions. [italyplanner.com], [olimonovarietali.it]

At Authentic Italian, we celebrate olive oil not simply as a cooking ingredient, but as one of Italy's greatest agricultural treasures. Like fine wine, exceptional olive oil reflects its terroir, the unique combination of soil, climate, altitude, tradition, and olive cultivar that creates distinctive aromas and flavors found nowhere else in the world.

Understanding Italian Extra Virgin Olive OilThe highest quality classification is Extra Virgin Olive Oil (Olio Extra Vergine di Oliva), obtained solely through mechanical extraction without chemical processing or refining. Premium extra virgin olive oils are prized for their fresh aromas, balanced bitterness, peppery finish, and vibrant fruit character. [euroviajar.com]

True connoisseurs recognize that a slight bitterness and peppery sensation are not flaws. They are often signs of freshness, quality, and naturally occurring beneficial compounds such as polyphenols that contribute both flavor complexity and nutritional value. [euroviajar.com]

Italy's Diverse Olive Oil Regions

Unlike many producing countries that focus on a limited number of olive varieties, Italy's olive oil landscape is extraordinarily diverse. Each region offers its own signature style:

Tuscany
Known for robust, grassy, and peppery oils with notes of artichoke and green almond. Tuscan oils are favored by chefs for grilled meats, soups, and rustic breads.

Umbria
Often considered among Italy's most elegant oils, Umbrian extra virgin olive oils combine herbal aromas with balanced fruitiness and a refined finish.

Liguria
Produces delicate oils with subtle floral notes and low bitterness, making them perfect for seafood, vegetables, and lighter cuisine.

Sicily
Rich volcanic soils and Mediterranean sunshine create oils that are intensely aromatic, fruity, and complex.

Puglia
Italy's largest olive oil producing region, responsible for a substantial share of national production. Puglian oils range from mild and buttery to intensely robust depending on cultivar and harvest style. [italyplanner.com]

Calabria and Campania
Home to powerful, full-bodied oils prized for authenticity, regional character, and growing international recognition. [italyplanner.com]

PDO, PGI, DOP and IGP:
Marks of AuthenticityFor serious buyers, collectors, chefs, importers, and specialty food retailers, understanding Italy's quality designations is essential.

PDO / DOP
Protected Designation of Origin (PDO or DOP in Italian) represents the highest level of geographical protection. Every stage of production, from olive cultivation to processing, must take place within the designated region according to strict standards.
[pdo-pgi.ol...ltimes.com], [lookingfor...ectfood.eu]

PGI / IGP
Protected Geographical Indication (PGI or IGP) certifies a strong connection to a specific territory while allowing greater production flexibility. These products still offer authentic regional identity and traceability. [pdo-pgi.ol...ltimes.com], [lookingfor...ectfood.eu]

​For buyers seeking authentic Italian olive oils, understanding these certifications provides valuable assurance regarding origin, quality controls, and traditional production methods. [pdo-pgi.ol...ltimes.com], [euroviajar.com]

What High-End Gourmets Look For
Discerning consumers evaluate olive oil much like wine:

• Harvest date and freshness
• Native olive cultivars
• Regional origin
• Producer reputation
• Sensory complexity
• Balance of fruitiness, bitterness, and pepperiness
• Certification and traceability

Premium oils are often selected for finishing dishes rather than cooking, allowing their aromas and flavors to shine. A world-class Italian olive oil can elevate fresh mozzarella, grilled vegetables, seafood, artisan bread, pasta, and even desserts.

What the Food Trade Looks For

For importers, distributors, gourmet retailers, restaurants, and specialty food buyers, Italian olive oils offer significant market advantages:

Consumer DemandCustomers increasingly seek authentic, traceable products with strong regional identities and heritage stories.

Premium PositioningQuality Italian olive oils command premium shelf placement and support higher margins within specialty food programs.

Brand Storytelling

Artisanal producers often bring generations of family history, sustainable farming practices, and unique regional traditions that resonate with today's consumers.
Culinary VersatilityItalian olive oil remains one of the most trusted and recognized premium ingredients among chefs, foodservice operators, and gourmet retailers worldwide.

The Authentic Italian Commitment

At Authentic Italian, our mission is to highlight the genuine producers, regional specialties, and culinary traditions that make Italian food extraordinary. We believe great olive oil deserves the same appreciation afforded to fine wine, artisan cheese, and premium cured meats.

Whether you are a gourmet enthusiast searching for exceptional flavors, a chef seeking culinary excellence, or a food industry professional sourcing premium Italian products, we invite you to explore the rich and diverse world of Italian olive oils.

Every bottle tells a story of place, tradition, family, and craftsmanship.
Every drop reflects the heart of Italy.

Benvenuti nel mondo dell'olio d'oliva italiano.
Welcome to the world of authentic Italian olive oil.

About Authentic Italian
Authentic Italian is a resource created by Professor John Fugazzie to celebrate Italy's finest foods, wines, traditions, and producers. Our goal is to connect consumers and food industry professionals with authentic Italian products that reflect the heritage, quality, and passion that define Italy's culinary excellence.
​

​Italian EVOOs Reported at 1,000+ mg/kg Polyphenols

Brand                                                                 Region                      Reported Polyphenols

EXAU Due2 (Turi & Lina)                                  Calabria                    1,485-1,540 mg/kg 
Costiera AMALFI Monocultivar Peranzana    Campania                 1,100-1,300 mg/kg 
WellEatable High Polyphenol EVOO              Italy                                    1,200+ mg/kg
Olisir 1000+                                                       Puglia                                 1,104   mg/kg 
Entimio Intenso Organic EVOO                       Puglia                               1,000+ mg/kg

Traditional Italian Premium Brands Often High in Polyphenols
These are highly respected Italian producers, though polyphenol levels vary by harvest year and are not always above 1,000 mg/kg:

• Quattrociocchi Superbo (Lazio) [myolivea.com]
• Laudemio Frescobaldi (Tuscany) [myolivea.com]
• Frantoi Cutrera (Sicily)
• Titone (Sicily)
• Muraglia Coratina (Puglia)
• Mimì Coratina (Puglia)

What Variety Produces the Highest Polyphenols in Italy?The Italian olive variety most associated with very high polyphenol counts is:
🥇 Coratina (Puglia): often reported from 500 mg/kg to more than 1,000 mg/kg in exceptional early-harvest oils. [theoliveguide.com], [bing.com]
For someone with your Authentic Italian interest, I would look specifically for:

1. Coratina Monocultivar (Puglia)
2. Peranzana Monocultivar (Puglia/Campania)
3. Early-harvest oils with laboratory reports
4. Producers that publish actual mg/kg results instead of marketing claims

My Personal "Italian EVOO Dream Team"Based on flavor, reputation, and health profile:

1. EXAU Due2 (1,485-1,540 mg/kg) [amazon.com]
2. Costiera AMALFI Peranzana (1,100-1,300 mg/kg)
3. Olisir 1000+ (1,104 mg/kg) [oliveoilhub.au]
4. Quattrociocchi Superbo for flavor and awards [myolivea.com]
5. Muraglia Coratina for classic Puglian intensity

click to buy on Amazon

click to buy on Amazon

click to buy on Amazon

​DOP/PDO is not a brand. It is a protected certification that guarantees the olive oil was produced, processed, and bottled within a specific geographic region under strict regulations. A producer or brand may sell one or more DOP/PDO-certified olive oils. [pdo-pgi.ol...ltimes.com], [carefocusdaily.com]


Well-Known Italian Producers Offering DOP/PDO Olive Oils

Tuscany

• Frantoio Franci
  • Produces premium Tuscan extra virgin olive oils
  • Offers oils within recognized Tuscan DOP territories
  • Frequently recognized by international olive oil guides and competitions. [italiamia.com]
• Fonte di Foiano
  • Award-winning Tuscan producer known for high-quality regional oils. [italiamia.com]

Umbria

• Azienda Agraria Viola
  • Produces highly regarded Umbrian extra virgin olive oils.
  • Known for oils associated with Umbrian protected production zones. [italiamia.com]

Lazio

• Americo Quattrociocchi
  • One of Italy's most respected producers.
  • Produces oils from the Colline Pontine DOP area. [italiamia.com], [pdo-pgi.ol...ltimes.com]

Veneto

• Frantoio Bonamini
  • Noted producer from the Veneto region.
  • Produces oils from recognized PDO/DOP areas around Lake Garda and Veneto. [italiamia.com]

Lombardy

• Comincioli
  • Award-winning producer known for oils from the Garda region. [italiamia.com]

Puglia

• Frantoio Muraglia
  • One of Italy's most recognizable premium olive oil brands.
  • Produces oils reflecting the traditions of Puglia and native Coratina olives. [thelivinglook.com], [zafferanoandco.com]

Major Italian DOP/PDO Olive Oil Designations

When purchasing olive oil, look for these names on the label:

Region                    DOP/PDO Designation
Tuscany                  Chianti Classico DOP
Tuscany                  Toscano IGP (PGI)
Umbria                   Umbria DOP
Liguria                    Riviera Ligure DOP
Sicily                       Val di Mazara DOP
Sicily                       Monte Etna DOP
Puglia                      Terra di Bari DOP
Puglia                      Dauno DOP
Lazio                        Canino DOP
Lazio                        Colline Pontine DOP
Lake Garda              Garda DOP
Abruzzo                   Aprutino Pescarese DOP
[pdo-pgi.ol...ltimes.com], [euroviajar.com]

Guidance for Gourmet Consumers and Food Buyers
For the highest level of authenticity, look for labels that include:
✅ DOP (Denominazione di Origine Protetta)
✅ PDO (Protected Designation of Origin)
✅ Harvest year or harvest date
✅ Region of production
✅ Estate or mill name (Frantoio)
✅ Dark glass bottle or quality tin packaging

The most respected importers, chefs, gourmet retailers, and specialty food distributors often purchase based on the producer plus the DOP designation, rather than the brand name alone. A bottle labeled "Americo Quattrociocchi Colline Pontine DOP" or "Frantoio Franci Toscano IGP" typically conveys more meaningful information than a brand name by itself. [carefocusdaily.com], [euroviajar.com]

Top Tier Italian Olive Oils
Hall of Fame & Award-Winning Producers

• Frantoio Franci (Tuscany)
• Fonte di Foiano (Tuscany)
• Azienda Agraria Viola (Umbria)
• Americo Quattrociocchi (Lazio)
• Frantoio Bonamini (Veneto)
• Comincioli (Lake Garda)
• Frantoio Muraglia (Puglia)                                                                                        

[italiamia.com], [thelivinglook.com]

The Organizations Protecting Italy's Olive Oil Heritage​
Behind every bottle of authentic Italian extra virgin olive oil stands a network of dedicated growers, producers, scientists, trade organizations, and regional consortia committed to preserving Italy's olive oil heritage. Organizations such as UNAPROL, UNAPOL, ASSITOL, and FEDEROLIO work alongside regional DOP and IGP consortia to ensure quality, authenticity, traceability, sustainability, and consumer confidence. Together, they help safeguard one of Italy's most treasured agricultural products while supporting thousands of olive-growing families across the country's diverse regions.
For gourmet consumers, chefs, importers, distributors, and specialty food retailers, these organizations provide valuable assurance that authentic Italian olive oils continue to meet the highest standards of excellence.

Major Italian Olive Oil Associations and Organizations
​
UNAPROL
Consorzio Olivicolo Italiano (Italian Olive Growers Consortium)
UNAPROL is one of Italy's most influential olive oil organizations and represents olive growers and producer organizations throughout Italy. It promotes:

• 100% Italian extra virgin olive oil
• Traceability programs
• Quality certification
• Producer education
• International marketing initiatives
• Sustainability and biodiversity

UNAPROL is often viewed as the leading voice of Italian olive growers and is heavily involved in protecting authentic Italian EVOO. [unaprol.it]
Website: UNAPROL

UNAPOL
Unione Nazionale Associazioni Produttori OlivicoliFounded in 1981,
UNAPOL represents approximately 15,000 olive producers across multiple Italian regions including Tuscany, Umbria, Lazio, Abruzzo, Campania, Calabria, Puglia, and Sicily. It promotes:

• DOP and IGP oils
• Organic olive oils
• Supply chain certification
• Olive oil education
• Research and health initiatives
• Producer support and advocacy

UNAPOL is particularly active in consumer education about extra virgin olive oil and healthy Mediterranean nutrition. [unapol.it]
Website:  UNAPOL

ASSITOL
Associazione Italiana dell'Industria Olearia
ASSITOL represents Italy's olive oil processing and manufacturing sector.
Its members include:

• Olive oil processors
• Refiners
• Bottlers
• Exporters
• Olive oil ingredient suppliers

ASSITOL works with Italian, European Union, and international regulatory bodies to support the olive oil industry and protect quality standards. [assitol.it]
Website:  ASSITOL Olive Oil Association

FEDEROLIO
Federazione Nazionale del Commercio OlearioFounded in 1959,
Federolio is the primary association representing:

• Olive oil traders
• Packagers
• Exporters
• Distributors

The organization promotes:

• International trade
• Export development
• Regulatory compliance
• Market intelligence
• Industry advocacy

Federolio serves as a key bridge between Italian olive oil producers and global markets. [federolio.it]
Website:  FEDEROLIO

PDO/DOP ConsortiaI
n addition to national organizations, many PDO/DOP olive oils have their own regional consortia responsible for protecting specific geographic designations.
Examples include:

• Consorzio Olio Toscano IGP
• Consorzio Chianti Classico DOP
• Consorzio Garda DOP
• Consorzio Riviera Ligure DOP
• Consorzio Terra di Bari DOP
• Consorzio Umbria DOP
• Consorzio Val di Mazara DOP

These organizations help establish production standards, conduct quality controls, and market their regional olive oils. [pdo-pgi.ol...ltimes.com], [euroviajar.com]

International Organizations
International Olive Council (IOC)The International Olive Council is the world's leading intergovernmental organization for olive oil and table olives.
The IOC works on:

• International standards
• Research
• Trade promotion
• Quality measurements
• Consumer education

Many Italian organizations collaborate with the IOC on quality and regulatory matters. [unaprol.it], [federolio.it]
Website: https://www.internationaloliveoil.org/

​The Health Benefits of Authentic Italian Extra Virgin Olive Oil

The Cornerstone of the Mediterranean Diet

Italian extra virgin olive oil is more than a culinary treasure. It is widely recognized as one of the healthiest fats in the world and serves as a cornerstone of the traditional Mediterranean diet, a dietary pattern that has been associated with longevity, heart health, and overall wellness. High-quality extra virgin olive oil contains naturally occurring compounds that contribute to both its distinctive flavor and its nutritional value. [euroviajar.com], [olimonovarietali.it]

For centuries, Italian families have incorporated olive oil into their daily meals, not only for its taste but also as an essential component of a balanced lifestyle.

Rich in Heart-Healthy Monounsaturated Fats

Extra virgin olive oil is naturally rich in monounsaturated fatty acids, particularly oleic acid. These beneficial fats are considered a healthier alternative to many saturated fats commonly found in processed foods and animal products.

When used as part of a balanced diet, olive oil is often chosen by health-conscious consumers seeking nutrient-dense, minimally processed foods that support cardiovascular wellness.

A Natural Source of Powerful Antioxidants

One of the most important reasons premium Italian extra virgin olive oil is prized by nutrition experts is its abundance of naturally occurring antioxidants.
These compounds include:

• Polyphenols
• Vitamin E
• Tocopherols
• Plant-derived antioxidants

Polyphenols are largely responsible for the peppery sensation often experienced at the back of the throat when tasting fresh, high-quality olive oil. Far from being a defect, this characteristic is frequently viewed as an indicator of freshness and quality. [euroviajar.com]

Supports an Active and Healthy Lifestyle

Many consumers choose authentic Italian extra virgin olive oil because it aligns with a lifestyle focused on:

• Whole foods
• Fresh vegetables
• Lean proteins
• Seafood
• Legumes
• Fruits and nuts

This traditional Mediterranean approach to eating has made olive oil one of the most studied and respected foods in modern nutrition.

Less Processed, More Natural

Unlike refined oils that may undergo extensive industrial processing, authentic extra virgin olive oil is mechanically extracted from olives without chemical refining. This helps preserve many of the naturally occurring compounds that contribute to flavor, aroma, and nutritional quality. [euroviajar.com]

For consumers increasingly seeking clean-label products with recognizable ingredients, Italian extra virgin olive oil represents simplicity and authenticity in its purest form.

A Functional Ingredient for Modern Cuisine

Today's chefs and culinary professionals appreciate extra virgin olive oil not only for flavor but also for its versatility.
It can be used for:

• Salad dressings
• Vegetable preparations
• Seafood dishes
• Finishing soups
• Pasta dishes
• Artisan breads
• Marinades
• Gourmet food applications

By replacing less desirable fats with high-quality extra virgin olive oil, consumers can elevate both the nutritional profile and flavor of their meals.

Why Harvest Freshness Matters

Like fine wine, olive oil is an agricultural product whose freshness matters.
Premium producers emphasize:

• Early harvesting
• Rapid milling after harvest
• Proper storage methods
• Light-protective packaging
• Traceability from grove to bottle

These practices help preserve the sensory qualities and beneficial naturally occurring compounds that distinguish exceptional Italian olive oils from mass-market alternatives.

The Italian Advantage

Italy's extraordinary diversity of olive varieties, growing conditions, and regional traditions results in some of the world's most distinctive extra virgin olive oils. With hundreds of native cultivars and numerous PDO (DOP) and PGI (IGP) protected designations, Italy offers consumers and trade buyers unparalleled opportunities to experience both flavor and authenticity. [italyplanner.com], [pdo-pgi.ol...ltimes.com]

From the robust oils of Tuscany and Puglia to the delicate expressions of Liguria and Lake Garda, Italian olive oils combine culinary excellence with the attributes sought by health-conscious consumers around the globe.

A Daily Investment in Wellness

Authentic Italian extra virgin olive oil is one of the rare foods that successfully bridges gourmet pleasure and nutritional value.

Whether drizzled over a fresh Caprese salad, used to finish grilled vegetables, paired with artisanal bread, or featured in a chef's signature dish, premium Italian olive oil delivers:
​
✓ Exceptional flavor
✓ Natural authenticity
✓ Culinary versatility
✓ Traditional Mediterranean heritage
✓ Nutritional value as part of a balanced lifestyle

At Authentic Italian, we believe every bottle should offer more than great taste. It should represent the passion of Italy's olive growers, the traditions of its regions, and a commitment to quality that has been passed from generation to generation.

A great Italian olive oil nourishes the body, delights the palate, and connects us to one of the world's oldest and healthiest culinary traditions.

If you're looking for Amazon brands with genuinely high-polyphenol EVOO, I'd focus on oils that either publish lab-tested polyphenol values or clearly identify high-polyphenol cultivars such as Coratina and Koroneiki. These are the ones that stood out:
Top Recommendations1. Oilala Coratina (Italy)One of the strongest values I found.

• Coratina monocultivar from Puglia, Italy
• Advertises 765 mg/kg polyphenols
• Single-source family farm
• 500 ml bottle
• NYIOOC Gold Medal winner [amazon.com], [theoliveguide.com]

Amazon: Oilala Coratina High Polyphenol EVOO
2. Alonso CoratinaA respected Chilean producer.

• Coratina variety
• Advertises 643 mg/kg polyphenols
• Single-source estate
• 500 ml bottle [amazon.com]

Amazon: Alonso Coratina EVOO
3. OLIVEA Ultra High PhenolicAmong the highest claims on Amazon.

• Greek Koroneiki olives
• Advertises 800+ mg/kg and some listings reference 1000+ mg/kg
• Early harvest
• Single source [amazon.com], [stonewareh...ftampa.com]

Amazon: OLIVEA Ultra High Phenolic EVOO

Best Greek Koroneiki Oils4. Kosterina Original EVOOWell-known premium Greek brand.

• 100% Koroneiki olives
• Early harvest
• Polyphenol-rich
• 500 ml size
• Widely available on Amazon [amazon.com], [amazon.com], [amazon.com]

Amazon: Kosterina Original EVOO
5. P.J. Kabos Family ReserveOften recommended by EVOO enthusiasts.

• Advertises 400+ mg/kg
• Koroneiki olives
• Early harvest Greek EVOO [amazon.com]

6. Solivera Koroneiki

• Advertises 400+ polyphenols
• Organic
• Single-origin Greek oil [amazon.com]

Ultra-Premium "Olive Oil Shot" CategoryIf your goal is health benefits similar to the 1,100-1,300 mg/kg oil you mentioned:
7. Laconiko ZOI Ultra High Phenolic

• Marketed specifically as ultra-high phenolic EVOO
• Designed for daily health consumption rather than general cooking [amazon.com]

Amazon: Laconiko ZOI Ultra High Phenolic
8. Manamu Early Harvest Koroneiki

• High-polyphenol Greek EVOO
• Limited-edition early harvest product [amazon.com]

Amazon: Manamu High Polyphenol EVOO

Best Value for Daily UseIf I were buying for myself and balancing health benefits + value, I'd rank them:

1. Oilala Coratina (best overall value)
2. OLIVEA Ultra High Phenolic
3. Alonso Coratina
4. Kosterina Original
5. P.J. Kabos Family Reserve

For your Authentic Italian interest, I'd lean toward Coratina oils from Puglia because Coratina is widely regarded as one of the highest-polyphenol olive varieties available and can reach exceptional polyphenol concentrations when early harvested. [theoliveguide.com], [scienceinsights.org]
​
My personal "best buy" from this list would be Oilala Coratina (765 mg/kg) or OLIVEA (800+ mg/kg) because they offer very high reported polyphenol levels in larger 500 ml bottles rather than the expensive 250 ml decorative bottles. [amazon.com], [amazon.com]

www.tasteatlas.com/best-rated-spirits-and-liqueurs-in-italy

For comparison:
Olive Oil Category
                      Typical Polyphenol Range
Supermarket
EVOO                             50-300 mg/kg
Good Premium
EVOO                           250-600 mg/kg
High Polyphenol
EVOO                        600-1,000 mg/kg
Exceptional
​EVOO                               1,000+ mg/kg

Sources discussing high-phenolic EVOOs note that oils exceeding 1,000 mg/kg are considered among the most polyphenol-rich oils available. [highphenolic.com], [myolivea.com]

Professor John selections
click to buy on Amazon

Professor John selections click to buy on Amazon

Why This Olive Oil Stands Out
​
AMALFI Monocultivar Extra Virgin Olive Oil

• ✅ Single-variety (Monocultivar) Peranzana olive
• ✅ Cold pressed
• ✅ Family-owned estate since 1950
• ✅ Harvested November 2025 through January 2026
• ✅ Leone d'Oro International recognition, one of the most respected EVOO competitions in the world [leonedoroi...tional.com]
• ✅ Hand-crafted ceramic bottle
• ✅ Polyphenol count: 1,100-1,300 mg/kg

What Does the Polyphenol Number Mean?

Polyphenols are the natural antioxidants that give premium EVOO many of its health benefits.

What Should It Taste Like?
​Because it is a Peranzana monocultivar, you should expect:

• Fresh green olive aromas
• Grassy notes
• Artichoke and green almond characteristics
• A peppery finish in the throat
• Pleasant bitterness

That peppery "kick" is often a sign of high polyphenol content and freshness.

How I Would Use It
I would not cook with it.
Instead:

• Fresh Italian bread dipping
• Bruschetta
• Caprese salad
• Drizzled on grilled vegetables
• Over fresh mozzarella
• Finishing a steak or fish
• Over white beans or minestrone

This is a "finishing oil," where you can appreciate its flavor and health benefits.

As an Italian Food Enthusiast... 
Authentic Italian would describe this as the type of EVOO that tells a story:

A third-generation family estate in Campania, using a single olive variety that reflects the terroir of Southern Italy, producing an award-recognized oil rich in polyphenols and bottled in traditional Italian ceramic craftsmanship.

Enjoy it with some crusty Italian bread and a little sea salt... that's often the best way to experience a premium EVOO. 🇮🇹🫒🍞

​The Fugazzi family brings back to life the Amaro Fabbrizii, the liqueur created by grandfather Giovanni, in vogue in the early twentieth century in the elegant liberty place of Sestri Ponente. The Nuovo Liquorificio Fabbrizii thus recovers the traditions and ancient family recipes and takes root in Rezzoaglio , in the heart of the Val d'Aveto, a land of choice for the collection of the best botanical herbs for spirits.

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We are an extended family, proudly Ligurian, from sea and land, from the West and the East.

The Ponente part descends from Giovanni Fabbrizii, an entrepreneur in Genoa in the early 1900s, and is linked to Sestri Ponente and Pegli. The eastern part has been rooted since 1600 in Val d'Aveto, a very green paradise in the hinterland of Chiavari and is linked to Rezzoaglio and Santo Stefano, as well as Recco and Chiavari. Both have a history linked to Ligurian liqueurs. Created and marketed with great success by Giovanni Fabbrizii in his elegant Art Nouveau venue frequented by all the city's elite. Created and savored in the Fugazzi house which has hosted large lunches and parties with friends and relatives for half a century.
Aperitifs and digestives, like in the past
​Giovanni Fabbrizii, a Ligurian liqueur and coffee maker, had invented a bitter and an aperitif which he supplied to various noble houses and which he shipped from Genoa throughout Italy. They had gone out of production during the Second World War, but Laura, one of her great-granddaughters, found the notebook with the formulas written in her hand in an old piece of furniture: thanks to this precious find not only were we finally able to taste her creations much praised in family, but we were able to reproduce them and thus give life to the Nuovo Liquorificio Fabbrizii, now moved to Val d'Aveto, which today sells excellent Ligurian liqueurs.

The Val d'Aveto, beyond the glassWe have a very deep bond with the Val d'Aveto: we grew up among its meadows and woods, picking berries, roots, bark, herbs and flowers to make liqueurs of all kinds at home, from the classic blackthorn, Erba Luisa and nocino, to great mixes that every year gave different emotions at the first taste.
It was natural for us to also bring Giovanni Fabbrizii's historic liqueurs here, because ours is a project that goes beyond the bottle: we want to make this wonderful area of ​​the Ligurian hinterland known to the whole world... one glass at a time. The lush greenery, the streams, the wild horses, the ancient villages just have to be discovered for you to fall madly in love with it, just as Ernest Hemingway fell in love with it when he defined it as "the most beautiful valley in the world".
Liqueurs for all occasionsAt the Liquorificio Fabbrizii, we offer an exclusive service of wedding favors, packaged with elegance and attention to the smallest details. Our wedding favors are the perfect gift to offer to guests or witnesses to make your special day even more memorable. Whether you prefer an elegant bottle of Amaro Fabbrizii or an irresistible flask of gin, you will have the opportunity to give your guests an unforgettable memory.

VISIT THE PAGE DEDICATED TO WEDDINGSVisit the liquor factoryCome and visit the Fabbrizii Liquorificio for an engaging experience. During our journey, you will have the opportunity to discover the artisanal production of our liqueurs and immerse yourself in the rich history of our family. You will be able to delight your palate with an aperitif tasting, where you can savor our liqueurs combined with local delicacies.
Let yourself be carried away by the enveloping aromas as we discover together the authentic tradition of our Ligurian liqueurs. A visit to the Fabbrizii Liquorificio will be an unforgettable experience.

The connection with the territory
We strongly believe in the potential of Val d'Aveto: we want to see it alive, loved and valorised. We participate in forest maintenance initiatives, we have formally requested to be able to take care of public gardens for children and we hope to be able to extend our support to the community with many other projects. In short, when you drink a glass of Fabbrizii you are not just tasting a special product, as good as it once was: you are experiencing the wonderful Val d'Aveto with us.

VAL D'AVETO: A MOUNTAIN OF WELCOME  LIQUORIFICIO VAL D'AVETO SRL
Localita' Capoluogo 56, 16048 Rezzoaglio (GE)
Share capital €10,000 iv REA GE 506335
VAT number and Fiscal Code 02718770999
Unique Code USAL8PV
PEC [email protected]

​Company subject to management and coordination by Fugazzi & Partners srl

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