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​Wines of Italy
​

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DOCG (Controlled and Guaranteed Designation of Origin) is a label granted to wines that have been recognized DOC wines for at least 5 years, of "particular quality value" and known at a national and international level. These wines undergo stricter controls, must be sold in bottles with a capacity of less than 5 liters, and bear a State label guaranteeing their origin and quality, as well as giving the possibility to number the bottles.
  • Further information on the DOCG label
  • DOCG products in the database of the Parks' local products

DOC - Controlled Designation of Origin Italian Quality Label
​After the 1992 enforcement of the European labels PDO, PGI, and TSG, this quality certification system has been exclusively used to distinguish quality wines. The DOC label is granted to wines produced in usually small or medium-size holdings and bearing their geographical name. Usually, the vine name follows the DOC name and the production discipline is rather strict. DOC wines are commercialized only after undergoing thorough chemical and sensorial analyses.
​
  • Further information on the DOC label
  • DOC products in the database of the Parks' local products​

​DOCG - Controlled and Guaranteed
​Designation of Origin Italian Quality Label

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https://www.totalwine.com/wine/italy/c/000278
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Italian appellation system In 1963, the first official Italian system of classification of wines was launched. Since then, several modifications and additions to the legislation have been made (a major one in 1992), the last of which, in 2010, has established four basic categories, which are consistent with the last EU regulation in matter of wine (2008-09). The categories, from the bottom level to the top one, are:

  • Vini (Wines - informally called 'generic wines'): These are wines that can be produced anywhere in the territory of the EU; no indication of geographical origin, of the grape varieties used, or of the vintage is allowed on the label. (The label only reports the color of the wine.)
  • Vini Varietali (Varietal Wines): These are generic wines that are made either mostly (at least 85%) from one kind of authorized 'international' grapes (Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon blanc, Syrah) or entirely from two or more of them. The grape(s) and the vintage can be indicated on the label. (The prohibition to indicate the geographical origin is instead maintained. These wines can be produced anywhere in the territory of the EU).
  • Vini IGP (Protected Geographical Indication): This category is reserved to wines produced in a specific territory within Italy and following a series of specific and precise regulations on authorized varieties, viticultural and vinification practices, organoleptic and chemico-physical characteristics, labeling instructions, etc. Currently (2013) there exist 118 IGP wines.
  • Vini DOP (Protected Designation of Origin): This category includes two sub-categories, i.e. Vini DOC (Controlled Designation of Origin) and Vini DOCG (Controlled and Guaranteed Designation of Origin). DOC wines must have been IGP wines for at least 5 years. They generally come from smaller regions, within a certain IGP territory, that are particularly vocated for their climatic and geological characteristics and for the quality and originality of the local winemaking traditions. They also must follow stricter production regulations than IGP wines. A DOC wine can be promoted to DOCG if it has been a DOC for at least 10 years. In addition to fulfilling the requisites for DOC wines (since that's the category they come from), before commercialization DOCG wines must pass stricter analyses, including a tasting by a specifically appointed committee. DOCG wines have also demonstrated a superior commercial success. Currently (2013) there exist 330 DOC wines and 73 DOCG wines for a total of 403 DOP wines.​
A number of sub-categories also exist regulating the production of sparkling wines (e.g. Vino Spumante, Vino Spumante di Qualità, Vino Spumante di Qualità di Tipo Aromatico, Vino Frizzante).

Within the DOP category, 'Classico' is a wine produced in the historically oldest part of the protected territory. 'Superiore' is a wine with at least 0.5 more alc%/vol than its correspondent regular DOP wine and produced using a smaller allowed quantity of grapes per hectare, generally yielding a higher quality. 'Riserva' is a wine that has been aged for a minimum period of time, depending on the typology (red, white, Traditional-method sparkling, Charmat-method sparkling). Sometimes, 'Classico' or 'Superiore' are themselves part of the name of the DOP (e.g. Chianti Classico DOCG or Soave Superiore DOCG).

The Italian Ministry of Agriculture (MIPAAF) regularly publishes updates to the official classification.[8][9]

It is important to remark that looser regulations do not necessarily correspond to lower quality. In fact, many IGP wines are actually top level products, mainly due to the special skills of their producers (e.g. so called "Super Tuscan" wines are generally IGP wines, but there are also several other IGP wines of superior quality).

Unlike France, Italy has never had an official classification of its best 'crus'. However, in 2006 an unofficial Comitato Grandi Cru d'Italia (Committee of the Grand Crus of Italy) has been created by several renowned top Italian wine producers. 12 producers launched the project, 36 more were soon accepted by the original members and the committee currently lists 130 members. A number of top wineries are still missing, but in general the Comitato seems rather representative of the Italian wine excellence.

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Buy on Amazon
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Wines from Italy at Total Wine
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​Cheeses by Italian Province
  • Abruzzo cheeses​
  • Basilicata cheeses
  • Calabria cheeses
  • Campania cheeses
  • Emilia-Romagna cheeses
  • Friuli-Venezia Giulia cheeses
  • Lazio cheeses
  • Liguria cheeses
  • Lombardia cheeses
  • Marche cheeses
  • Molise cheeses
  • Piemonte cheeses
  • Puglia cheeses
  • Sardegna cheeses
  • Sicilia cheeses
  • Toscana cheeses
  • Trentino-Alto Adige cheeses
  • Umbria cheeses
  • Valle d'Aosta cheeses
  • Veneto cheeses

Quality Labels of Italy
Links to wine producers
Wine Regions of Italy
​

► Wines of Apulia‎ (3 P)
► Wines of Basilicata‎ (1 P) C
► Wines of Campania‎ (3 P) L
► Wines of Lombardy‎ (1 P) P
► Wines of Piedmont‎ (13 P) S
► Wines of South Tyrol‎ (3 P) T
​► Wines of Trentino‎ (2 P) V
► Wines of Veneto‎ (5 P)
A
  • Abruzzo
  • Abruzzo (wine)
  • Acqui Terme
  • Alba, Piedmont
  • Aosta Valley
  • Apulia
  • Arcole
B
  • Basilicata
  • Bianco di Pitigliano
  • Bolgheri
  • Brunello di Montalcino
C
  • Cagliari
  • Calabria
  • Calabrian wine
  • Campania
  • Carmignano DOCG
  • Chianti
  • History of Chianti
  • Cinque Terre
  • Colli Orientali del Friuli
  • Colline Lucchesi
  • Collio Goriziano
E
  • Elba
  • Emilia-Romagna
  • Mount Etna
  • Etna DOC
F
  • Falerio dei Colli Ascolani
  • Franciacorta
  • Friuli-Venezia Giulia
  • Friuli-Venezia Giulia wine
G
  • Garda, Veneto
  • Gattinara
I
  • Ischia
L
  • Lagaria
  • Langhe
  • Lazio
  • Liguria
  • Liguria wine
  • Lombardia (wine)
  • Lombardy
M
  • Marche
  • Montalcino
  • Montefalco
  • Montferrat
  • Monti, Sardinia
N
  • Noto
O
  • Orvieto
  • Orvieto DOC
P
  • Pantelleria
  • Parrina
  • Pavone Canavese
  • Piedmont
  • Piemonte (wine)
  • Pitigliano
  • Province of Novara
  • Province of Ogliastra
  • Province of Syracuse
  • Province of Vercelli
R
  • Roero
  • Rosso Barletta DOC
  • Ruché
S
  • San Gimignano
  • Sardinia
  • Scansano
  • Sicily
  • Soave
  • Sovana DOC
T
  • Tuscan wine
  • Trentino-Alto Adige/Südtirol wine
  • Tuscany
V
  • Valle d'Aosta DOC
  • Valpolicella
  • Valtellina
  • Veneto
  • Veneto wine
  • Vernaccia di San Gimignano
  • Vulture (region)

​
Regions of Italy
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Emilia Romagna
  • Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva), produced in the provinces of Bologna, Forlì-Cesena and Ravenna
  • Colli Bolognesi, produced in the province of Bologna
Friuli-Venezia Giulia
  • Ramandolo (Bianco), produced in the province of Udine, in the area of Ramandolo, in the commune of Nimis, Italy and in part of the comune of Tarcento
  • Colli Orientali del Friuli Picolit (Passito), produced in the province of Udine
  • Rosazzo, produced in the province of Udine
Lombardia
  • Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia
  • Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province of Pavia
  • Moscato di Scanzo or "Scanzo", produced in the province of Bergamo
  • Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio
  • Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland
Piedmont
  • Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria
  • Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo
  • Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions:[1]
    • Nizza in the region surrounding Nizza Monferrato
    • Tinella in the region surrounding Costigliole d'Asti
    • Colli Astiani in the region surrounding Vigliano d'Asti
  • Barbera del Monferrato Superiore (Rosso), produced in the provinces of Asti and Alessandria
  • Barolo (Rosso as normale, Riserva and Chinato), produced in the province of Cuneo
  • Brachetto d'Acqui or Acqui (Rosso as normale and Spumante), produced in the provinces of Asti and Alessandria
  • Dolcetto di Dogliani Superiore or Dogliani (Rosso), produced in the province of Cuneo
  • Dolcetto di Ovada Superiore or Ovada (Rosso), produced in the province of Alessandria
  • Gattinara (Rosso as normale and Riserva), produced in the province of Vercelli
  • Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo), produced in the province of Alessandria
  • Ghemme (Rosso as normale and Riserva), produced in the province of Novara
  • Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva), produced in the province of Cuneo
  • Erbaluce di Caluso or Caluso (Bianco), produced in the province of Torino
  • Dolcetto di Diano d'Alba or Diano d'Alba (Rosso), produced in the province of Cuneo
  • Ruché di Castagnole Monferrato (Rosso), produced in the province of Asti
  • Alta Langa (Sparkling, traditional method), produced in the provinces of Alessandria, Asti and Cuneo

Veneto
  • Amarone della Valpolicella[1]
  • Bardolino Superiore (Rosso), produced in the province of Verona
  • Colli di Conegliano, produced in the province of Treviso
  • Colli Euganei Fior d'Arancio or "Fior d'Arancio Colli Euganei, produced in the Padua
  • Colli Asolani Prosecco or "Asolo Prosecco", produced in the province of Treviso
  • Conegliano Valdobbiadene, produced in the province of Treviso
  • Lison-Pramaggiore, produced in the province of Treviso and straddling the border with Friuli
  • Malanotte Raboso Superiore Produced in the Piave area
  • Montello, produced in the province of Treviso
  • Recioto di Soave (Bianco as normale, Classico and Spumante), produced in the province of Verona
  • Soave Superiore (Bianco as normale, Classico and Riserva), produced in the province of Verona
  • Recioto di Gambellara (Bianco)
  • Recioto della Valpolicella[1]
  • Prosecco Produced in certain zones of Prov di Treviso
Central regions Abruzzo
  • Montepulciano d'Abruzzo, produced in the province of Teramo and named after the typical grape
Lazio
  • Cannellino di Frascati, produced in the province of Roma
  • Cesanese del Piglio or "Piglio", grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.
  • Frascati Superiore, produced in the province of Roma
Marche
  • Castelli di Jesi Verdicchio Riserva, produced in the province of Ancona
  • Conero (Rosso only as Riserva), produced in the province of Ancona
  • Offida, produced in the province of Ascoli Piceno
  • Vernaccia di Serrapetrona (Rosso as Dolce and Secco), produced in the province of Macerata
  • Verdicchio di Matelica Riserva, produced in the province of Matelica
​Tuscany
  • Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena
  • Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato
  • Chianti (Rosso as normale and Riserva), produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
    • Classico as normale and Riserva, produced in the provinces of Firenze and Siena [2]
    • Colli Aretini as normale and Riserva produced in the province of Arezzo
    • Colli Senesi as normale and Riserva, produced in the province of Siena
    • Colli Fiorentini as normale and Riserva, produced in the province of Firenze
    • Colline Pisane as normale and Riserva, produced in the province of Pisa
    • Montalbano as normale and Riserva, produced in the provinces of Firenze, Pistoia and Prato
    • Montespertoli as normale and Riserva, produced in the province of Pisa
    • Rufina as normale and Riserva, produced in the province of Firenze
    • Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region.
  • Montecucco produced in the province of Grosseto
  • Morellino di Scansano (Rosso as normale and Riserva), produced in the province of Grosseto
  • Suvereto produced in the province of Livorno
  • Val di Cornia produced in the province of Livorno and Pisa
  • Vernaccia di San Gimignano (Bianco as normale and Riserva), produced in the province of Siena
  • Vino Nobile di Montepulciano (Rosso as normal and Riserva), produced in the province of Siena

Umbria
  • Sagrantino di Montefalco (Rosso as Secco and Passito), produced in the province of Perugia
  • Torgiano Rosso Riserva (Rosso only as Riserva), produced in the province of Perugia
Southern regions Basilicata
  • Aglianico del Vulture Superiore, produced in the province of Potenza
Campania
  • Aglianico del Taburno, produced in the province of Benevento
  • Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape.
  • Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
  • Taurasi (rosso also as Riserva), produced in the province of Avellino
Puglia
  • Castel del Monte Bombino Nero, produced in the provinces of Bari and Foggia
  • Castel del Monte Nero di Troia Reserva, produced in the provinces of Bari and Foggia
  • Castel del Monte Rosso Riserva, produced in the provinces of Bari and Foggia
  • Primitivo di Manduria Dolce Naturale, produced in the province of Taranto
Sardinia
  • Vermentino di Gallura (Bianco as normale and Superiore), produced in the provinces of Nuoro and Sassari
Sicily
  • Cerasuolo di Vittoria (Rosso as normale and Classico), produced in the provinces of Caltanissetta, Catania and Ragusa
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Abruzzo

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  • Chieti
  • Pescara
  • Teramo
  • L'Aquila
Basilicata

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  • Matera
  • Potenza
Calabria

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  • Cosenza
  • Crotone
  • Catanzaro
  • Vibo Valentia
  • Reggio Calabria
​Campania

Choose a Province
  • Naples
  • Caserta
  • Salerno
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  • Benevento
Emilia Romagna

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  • Forlì - Cesena
  • Parma
  • Modena
  • Rimini
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​Friuli Venezia Giulia
​

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  • Udine
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Lazio

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  • Rome
  • Rieti
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Liguria

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  • Genoa  *
  • Savona
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  • La Spezia
Lombardy

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  • Pavia
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​The Marches

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  • Ancona
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  • Ascoli Piceno
  • Fermo

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Molise

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  • Isernia
  • Campobasso
Piedmont

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  • Vercelli
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  • Verbano Cusio Ossola
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  • Biella
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Apulia

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  • Bari
  • Lecce
  • Foggia
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  • Brindisi
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Sardinia

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  • Nuoro
  • Sassari
  • Cagliari
  • Oristano
  • Carbonia-Iglesias
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  • Ogliastra
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Sicily

Choose a Province
  • Enna
  • Ragusa
  • Catania
  • Messina
  • Palermo
  • Trapani
  • Syracuse
  • Agrigento
  • Caltanissetta
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Tuscany

Choose a Province
  • Pisa
  • Lucca
  • Prato
  • Siena
  • Arezzo
  • Florence
  • Livorno
  • Pistoia
  • Grosseto
  • Massa Carrara
Trentino Alto Adige
​

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  • Trento
  • Bolzano
​Umbria

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  • Terni
  • Perugia
​Aosta Valley

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  • Aosta
Veneto

Choose a Province
  • Vicenza
  • Verona
  • Venice
  • Treviso
  • Rovigo
  • Padua
  • Belluno
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My first published book in partnership with my oldest son Matt
​

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Lily's Big Sister Surprise Paperback – Large Print, July 7, 2025
by John R. Fugazzie (Author), Matthew Fugazzie (Contributor)

A Big Surprise Brings Even Bigger Joy!
Lily is a young girl whose life is already full of love and adventure. But one sunny morning, everything changes with Mommy and Daddy’s special announcement: Lily is going to be a big sister!

​Follow Lily as she prepares for her important new role. With help from her loving family, Lily discovers that being a big sister isn’t just about sharing toys—it’s about sharing your heart.

A tender, charming story about the joy that a new sibling can bring. It’s perfect for growing families ready to celebrate a new arrival!

​Buy on Amazon amzn.to/4lhheGr


See more children's books on Matt's page


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​​www.rwjbh.org/careers/
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  helping-Brands.com                helping-brands.org                 helpingbrands.net                           John R. Fugazzie
​

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Tyler Fugazzie                                                                          Matthew Fugazzie


​Partner with helping-Brands

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​The 2030 Agenda for Sustainable Development, adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people and the planet, now and into the future. At its heart are the 17 Sustainable Development Goals (SDGs), which are an urgent call for action by all countries - developed and developing - ​in a global partnership. They recognize that ending poverty and other deprivations must go hand-in-hand with strategies that improve health and education, reduce inequality, and spur economic growth – all while tackling climate change and working to preserve our oceans and forests

​Legal : Intellectual Property Statement
All the materials and brands that part of this website portal are: John R. Fugazzie
All the brand, name, graphics, images, logos, web site support and related materials are the intellectual property of John R. Fugazzie and can be licensed by partners under a written agreement..
​
NhNUSA Legal Statement and current structural status

Neighbors-helping-Neighbors USA is a social franchise founded by John R. Fugazzie on January 27, 2011 in the River Edge NJ Public Library. The organization operated from May 24, 2012-December 24, 2017 as a 501 (c)(3) New Jersey nonprofit. The organization now continues its amazing growth helping people and the continued expansion under the leadership of its founder John R. Fugazzie.​

Neighbors-helping-Neighbors USA (helping-Brands)  is the intellectual property of John R. Fugazzie who is the sole owner of the brand, name, images, logos, social media groups, web sites, and all current and future related materials. John R. Fugazzie maintains all rights to the use and distribution of these materials and any duplication and use without the written permission or license is prohibited Copyright 2011-2025.


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​This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. Additional affiliate links are also occasionally used on the site.
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